Braised pork is a traditional Chinese food made with lean meat as the main raw material and spices and condiments. Common braised meats include pork, beef, duck and other types, and the preparation methods vary from place to place. To make braised pork, you need to cut the meat into small pieces, add ingredients to make a marinade, and cook the meat pieces and marinade together to make the meat slices glutinous and soft with a rich taste. Braised meat has a refreshing taste, and with the essence of spices, its taste is far better than other fresh meat products.

Braised pork is one of the traditional Chinese cooking techniques and one of the indispensable dishes on the Chinese table. During the production of braised pork, some spices need to be added, such as peppercorns, star anise, cinnamon, tangerine peel, etc., to make the meat more tender and delicious and double the appetite. Braised pork also has high nutritional value and is rich in protein, fat and a variety of vitamins and minerals, which is of great benefit to promoting good health.

In China’s long-lasting food culture, braised pork, as one of the traditional delicacies, is loved by people and is often used to serve or eat. In addition to braised pork made at home, you can now see braised pork in many supermarkets and restaurants. For example, braised pork burrito, braised pork hotpot, braised pork rice. Its aroma and taste can make people feel the history and cultural accumulation behind traditional Chinese cuisine, and they can't help but be full of infinite emotions about braised pork, a delicacy on our national table.