The preparation of yuba is actually very simple. We can cook it according to our own preferences. The yuba made in this way is our favorite food, not just a dish.

Therefore, I have the following suggestions to share with you: 1. Cold yuba.

Cold yuba is my favorite dish. Although its cooking method is very simple, you must adjust the taste well, otherwise it will be very unpalatable. First, we should soak the yuba in water and wait for it to slowly become soft; secondly, we should boil the soaked yuba in water, then take it out and let it cool; finally, we need to prepare the condiments. We need to take out a small bowl. And add a small amount of light soy sauce, dark soy sauce, sesame oil, pepper oil, oyster sauce, salt, chicken essence, sugar, crushed peanuts, and white sesame seeds into the bowl, then cut in an appropriate amount of coriander and green onions, and finally add the seasonings. Put it into the yuba, and the delicious cold yuba is ready. 2. Fried pork with yuba.

When we cook bean curd fried meat, we can choose the meat according to our own preferences. If we like to eat lean meat, then we choose lean meat to stir-fry yuba; but if we like to eat fatty meat, then we can choose third-line meat to stir-fry yuba. However, during the frying process, we also need to soak the yuba in advance, otherwise even if we put in a lot of oil, we will not be able to fry the vegetables well, let alone the taste of the vegetables. Because I had stir-fried meat with yuba in the past, but the taste of the meat was very bad, and the yuba was also very hard, so I summed up my experience and tried to stir-fry fragrant yuba in the next cooking process. Fried meat.

The price of yuba is not particularly expensive, but we should not choose to waste ingredients when making it. We can go to the Internet to learn relevant videos for cooking, which is also a way to improve our cooking skills. method, I hope everyone can adopt such a concept.