ingredients

3g of pork

5g of new potatoes

appropriate amount of soy sauce

appropriate amount of cooking wine

appropriate amount of salt

Steps

1. Peel and wash the new potatoes, and cut the pork into pieces (fat and thin are separated)

2. Cut the potatoes into hob blocks < Stir-fry lean meat after frying oil

4. Stir-fry to change color

5. Add light soy sauce and a little cooking wine

6. Add appropriate amount of hot water to boil and turn to medium heat for 1 minutes

7. Add potatoes and appropriate amount of salt to continue stewing for 8-1 minutes

8. Stir-fry when the soup is almost dry.