The eight large bowls are divided into the thin eight large bowls and the thick eight large bowls, as follows: The thin eight large bowls refer to: braised fish fillets, braised shrimps, family portraits, sweet-scented osmanthus fish bones, braised smooth fish, braised shredded pork, braised large meatballs, and loose meat.

The eight thick bowls include: fried green shrimps, braised shredded chicken, whole stewed egg custard and crab roe, sea cucumber meatballs, gold ingot meat, clear soup chicken, braised chicken, home-style roasted carp, etc.

The eight large bowls are often used for banquets, with eight people per table and eight dishes on the table. All dishes are served in large bowls of the same color. They look refreshing and are enjoyable to eat. They have strong local characteristics and are arranged in an octagonal shape.

The eight Manchu bowls include stir-fried small tofu with pickled vegetables, braised shrimp with tofu and eggs, braised pork knuckles, seared frog, chicken and mushroom powder, New Year pig stew, imperial spring fish, and Ama Zun meat.

The Eight Great Manchu Bowls are unique dishes of the Manchu compatriots.

For example, Ama Zun meat is one of the Manchu dishes, also known as Nurhachi golden meat.

This dish was handed down from the Qing Dynasty by Nurhaci, and is recorded in ancient books.

Characteristic local eight bowls 1. Tengzhou eight bowls. Tengzhou eight bowls. In ancient times, black porcelain pottery bowls were used, eight in a row, the same size. Later they evolved into black porcelain, white porcelain, copper and stainless steel vessels. They are now used in time-honored restaurants.

The large black ceramic bowl is still used as a container, and charcoal or coke is used as the fire source for steaming and cooking. The names and order of the dishes in the eight bowls are all particular, usually one is golden chicken, two is silver carp, three is copper elbow, and four is

Jade eggs, five dishes, six tofu dishes, seven spicy sauce dishes, and eight stir-fried dishes.

2. The eight halal bowls are also famous among the Hui people’s menu.

Mainly advocate frugality and simplicity.

So they are basically vegetarian.

The main dishes are: beef stew, stewed offal, carrots, yam, kelp, vinegar cabbage, vermicelli, meatballs, and fried tofu.

I have never tasted these Halal cuisines, but I have tasted these Han cuisines.

3. Zhengding Eight Bowls are the eight delicious bowls of Hebei, and they mainly focus on the combination of meat and vegetables.

Four meats and four vegetables, mainly: cubed pork, crispy pork, elbows, meatballs, kelp, vermicelli, seasonal farm vegetables, and tofu.

The taste is very good, and you are very particular about eating.

4. Yuxian Eight Bowls This is also a delicacy in Hebei. The main dishes are: silk chowder, fried meat, steamed pork, tiger skin meatballs, chunk chowder, fried chicken, steamed meatballs, and silver tripe.

The exquisite cooking and unique flavor are beyond the comparison of ordinary dishes.