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1. Wash the pork bones! Soak the morels and dendrobium.

2. Pour the morels into the casserole!

3. Pour in the pork bones too! Bring to a boil over high heat, then reduce to low heat and simmer for an hour and a half until all the dendrobium is stretched!

Tips: Wash the morels before soaking them. The water for soaking the morels should be poured down and cooked together. There will be a small amount of sand at the bottom, so don’t leave it at the bottom!

2

Morchella, yam and old duck soup

Ingredients: appropriate amount of morels, half of old duck and appropriate amount of yam

Method : Wash the morels, bring them to a boil together with the old duck yam, then simmer them slowly for two hours, then add salt according to taste and eat.

3

Morels, abalone and steam pot chicken (steamed with original juice)

Ingredients: half old chicken 900g, 10 morels, 10 abalones

Method:

1. Add salt to the cut chicken and steam it dry for 2 hours without adding water.

2. After steaming, add soaked morels and steam for 10 minutes. Finally add the abalone and steam it for 5 minutes!

4

Stewed morels and ginseng

Ingredients: Morels and ginseng lean meat

Method

1. Soak morels in warm water at about 60 degrees, and cut the lean meat into pieces.

2. Thaw the fermented Liao ginseng.

3. Put the lean meat into a pot of cold water and bring to a boil. Remove the foam, then add the washed morels and stew for one hour. In the last ten minutes, add the chopped ginseng. .

Tip: The ginseng should be put in last so as not to become too soft.

5

Morchella chicken soup

Ingredients: 500g native chicken, 20g morels, 100g iron stick yam, appropriate amount of red dates, appropriate amount of salt

Steps:

1. Wash the morels and soak them in warm water for half an hour.

2. Cut the whole chicken into pieces and set aside.

3. Blanch the chicken pieces and prepare water.

4. Boil enough water in another pot and add shredded ginger.

5. Add the blanched chicken pieces to the soup pot, add a few red dates, and bring to a boil over high heat.

6. Skim off the foam and turn to low heat.

7. Cook until half cooked, first add the soaked morels.

8. Wash and slice the yam.

9. After the chicken is cooked, add the chopped yam slices.

10. After the yam slices are cooked, add salt to taste and serve.

Tips: It’s best to cook soup in a casserole over low heat~