Yangjiang's eating habits are mainly seafood. Yang is a city in Yangjiang, which is surrounded by mountains and seas, enjoying the freshness of rivers and seas, and is a treasure of Shan Ye. Rich mountain and sea products have become the most common delicacies on Yangjiang people's dining tables.

Yangjiang people pay attention to the outstanding taste, which is bright, strong enough and heavy in texture. They demand that the dishes are original, original and original, so that the pure and natural taste can spread in their mouths, which makes people intoxicated.

In Yangjiang City, Jiangcheng is an absolute city where food never sleeps, and the riverbank is the most distinctive place. It is known as the origin of Yangjiang City's food, and the food style of the old riverbank has remained the same with the times for decades. All kinds of special foods are unforgettable for Yangjiang people, which contains an authentic food culture unique to Jiangcheng people.

Food features in Yangjiang

You can have "Pork Intestines" and "rice rolls" for breakfast in Yangjiang, Guangdong Province, and "Yangjiang Bowl Powder" at noon and evening, including beef brisket powder, pig's foot powder, Yu Danfen, lean meat powder, assorted powder, barbecued pork powder, snail powder, Guilin rice noodles and so on.

There are many restaurants in Yangjiang that mainly eat seafood. In addition, there are many kinds of porridge stalls, such as sand porridge, shama porridge, mud porridge, worm porridge, yellow porridge, snail, long-tailed snail and so on, which take seafood as their staple food. At night, it is a veritable Yangjiang that never sleeps.