1. After peeling the fresh and ripe durian, take out an appropriate amount of durian flesh and determine the required amount according to the actual situation.

Blend the durian meat in a blender, or use other tools to mash it into a paste.

2. Add an appropriate amount of low-gluten flour into a clean container, beat in the eggs, pour in an appropriate amount of warm water, stir evenly, knead into a dough, cover with plastic wrap and let it rest for 30 minutes.

The water temperature must not be too high.

3. Place the mixed durian in a clean container, add an appropriate amount of powdered sugar, stir evenly and set aside.

4. Divide the rested dough into uniform small doughs of appropriate size, and use a rolling pin to roll them into a dough of moderate thickness.

5. Put an appropriate amount of durian filling on the dough, seal it, and gently roll it into a dough shape with your hands.

Remember not to let the durian filling overflow.

6. Put tin foil paper in the oven tray, brush it with an appropriate amount of cooking oil, and put the prepared durian cake on it.

7. After preheating the oven, set the temperature and place the baking pan.

8. According to the actual situation, take out the durian cake after observing that both sides are golden brown, let it cool and enjoy.

This concludes the introduction to how to make delicious durian cakes. It is golden in color and delicious. You can try making it at home, and the making method is simple and easy to operate.

Especially for those who like to eat durian, you can try it.