Actually, you can’t be constrained by this kind of thinking when making delicious food. If you try different things, you will find that eggs and meat taste better together. Let’s take a look at what the chef does The perfect combination of eggs and chicken!
Fried Chicken Oyako?S
Ingredients: Chicken thigh, one cup of white rice, half an onion, one green onion, 80 ml Japanese stock, appropriate amount of soy sauce, 20 ml cooking wine, 2 eggs
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1. Wash the rice, pour it into the rice cooker and steam it until cooked.
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2. Shred the onion; cut the white scallion into diagonal sections and set aside; beat the eggs and set aside; wipe off excess blood on the surface of the chicken and set aside.
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3. Use a frying pan to place the chicken legs with the skin side down. Fry the skin side until golden brown, then remove and cut into appropriate sizes and set aside.
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4. Mix the stock, soy sauce and cooking wine evenly and set aside.
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5. Pour off the excess fat, add onions and stir-fry; then add green onions and the seasonings prepared above.
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6. After the onions are cooked until soft, add the chicken legs cut into small pieces (skin side up) and continue to cook over medium heat.
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7. After the chicken legs are cooked, add the beaten egg liquid, then turn to low heat and cook for 1 minute.
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8. Finally, put the cooked rice in a bowl, pour the vegetables in the pot, sprinkle with green onions and serve.
Try the pan-fried chicken Oyako?S. The chicken is smooth and tender, the gravy is overflowing, and the eggs are fresh and mellow. Such a bowl of delicious food cannot be snatched up if it is smelled by other foodies around you. .