Li Laodie Spicy Crab and Fish Head Hot Pot Company was founded on October 28th, 21. Its new method of eating crabs led to the new trend of Beijing's diet, and it became a new school of Sichuan cuisine that was well-known in Beijing and even all over the country. Although the peers follow the crowd, Li Laodie's spicy crab and fish head hot pot have adhered to the business philosophy of "new quality, new taste and new creation" since their inception, adhering to the century-old traditional character of Sichuan cuisine and the cooking stunts in the same strain, and creating new sources of materials and new distinctive flavors with their secret and unique seasoning formula, which has stood out in many ventures. And won the honorary titles of "Top Ten Famous Hot Pots in Beijing", "Famous Hot Pots in Beijing", "Restaurants Satisfied with Consumers", "Member of China Food Culture Research Association", "Group Member of China Cuisine Association", "Hotpot Popularity Award of the First Beijing International Food Festival" and "1 Influential Restaurants". In February 29, it won the honorary titles of "the most fashionable and charming brand" of the Food Alliance and "Special Catering Culture Award" of Chaoyang International Food Culture Festival in 29. The precipitation of every story has time to prove that every brilliant moment is carried by history, and only old Li can show its uniqueness.