food
1 carp; 3 tablespoons oil; Salt10g; 5 grams of white sugar; Cooking wine 1 teaspoon; Soy sauce 1 tablespoon; 3 onions; Ginger1; Garlic1; 2 grams of pepper; 2 grams of fennel seeds; 2 octagons; 2 pieces of fragrant leaves; Cinnamon1; 20 ml of white wine; Three red peppers.
Exercise:
1. Slaughter carp and clean them.
2. Then chop it up.
3. Add onion ginger, salt, cooking wine and soy sauce and marinate for 20 minutes.
4. Boil the marinade: add the hot oil to the onion, ginger and garlic and stir-fry until fragrant.
5. Then add pepper, star anise, cinnamon, fennel seeds, fragrant leaves and red pepper.
6, stir fry with a small fire, stir fry the fragrance.
7. Add soy sauce to improve color and taste.
8. Add water to boil, add salt and sugar to taste, and cook for 5 minutes.
9. Finally, add high-alcohol liquor and turn off the fire.
10, and then pour the cooked marinade into a container for cooling, preferably after refrigeration.
1 1, hot oil, dry the surface moisture of the marinated fish segments and fry them in a pot.
12, fry until the fish is completely dehydrated and the surface is purple.
13. Take out the fish section, drain the oil on the surface, and quickly soak it in cold marinade for 5 minutes.
14, dish up and serve.