Sweet and sour pork is said to be the sweet and sour food that the First Emperor loved to eat. Almost everyone knows this. One thing we also know is that maternal love is great. Once, the mother of a soldier made a sweet and sour pork dish and presented it to the King of Qin in order to get her son to be favored by the King of Qin. King Qin was very happy after eating it! So the soldier was promoted to general, so the sweet and sour pork was passed down. Of course, this is the earliest statement about the origin of sweet and sour pork. As for the authenticity of the story, I cannot verify it. But all in all, sweet and sour food has existed in our country since ancient times.

Each province in my country has its own unique sweet and sour pork, such as sweet and sour pork segments, a traditional dish characteristic of Shandong. There are also popular delicacies such as sweet and sour pork ribs, which are said to have originated in Wuxi, Zhejiang. These delicacies are loved by the majority of people in China. Because of its tangy and mouth-watering fragrance, it is loved not only by Chinese people, but also by foreigners.

Due to the frequent exchanges between China and foreign countries, foods such as sweet and sour pork have also spread abroad. Although Chinese restaurants abroad are not as famous as Peking duck and Kung Pao chicken, it is still a very popular delicacy. Sweet and sour pork in foreign countries will make some changes to cater to the tastes of foreigners, but no matter how it is changed, it is still a proper Chinese food. Logically speaking, there is no controversy about such an ordinary Chinese food. Foreigners all know it is Chinese food. But we often forget that Koreans are not that gentlemen. After introducing our food, we now insist that it is Korean food.

It can be said that in order to steal the "sweet and sour pork" in Chinese food, some Koreans even blurred the concept and said that sweet and sour pork was fried by the British after the Opium War according to their taste. With the sweet and sour sauce, doesn't this mean that sweet and sour pork is originally a British taste, not our Chinese taste? Is it more reasonable to steal sweet and sour pork like this?

Another Korean woman went even further and made even more hilarious remarks, saying that in order to prevent the fried meat from becoming soft, smart Koreans invented a method to separate the fried meat from the sauce, so that The sweet and sour pork will not become soft. The deep-fried meat and the sauce are separated, and the sweet and sour pork becomes more delicious by dipping it in the sauce. Watch her finish dipping the sauce, and every bite of the sweet and sour pork is so delicious. About to ascend to heaven expression.

I got drunk when I saw this. No matter how you change the condiments, you can’t change the fact that sweet and sour pork originated in China. What you make can only be said to suit your own taste. You Koreans didn’t invent this cooking method. So don’t add the word Korean in front of it.

Of course, some people in the comment area shamelessly said that sweet and sour pork is not a Chinese dish in the first place, but was invented by us Koreans.

Some people say that you Chinese people have a glass heart.

I am really drunk. I am so secretly changing concepts to confuse right and wrong, and insisting on saying black as white.

Therefore, in order to prevent the shameless behavior of stealing from the country, we should not teach Koreans any skills and protect our traditional culture.