Spicy crispy shrimp is delicious, fragrant, spicy and crisp. It's delicious.

Eating fresh shrimp regularly can supplement protein and calcium, which is good for the kidneys. This is a rare seafood, suitable for all ages.

There are many ways to eat shrimp. You can make all kinds of delicious food according to your favorite way of eating. Suggest making a spicy crispy shrimp, so that you can remember it next time. Arouse your appetite.

material

Ingredients: 250 grams; Fresh shrimp;

Accessories: oil, salt, cucumber 1, 30g crisp pepper, 5g white pepper, and 0/0ml red wine/kloc-0.

Spicy crispy shrimp

1

Wash the shrimp and cut off the beard and the hard part of the head;

2

Then pick out the shrimp line with a toothpick; After cleaning, pour in red wine, salt and white pepper for pickling 15 minutes;

three

Prepare ingredients, cut diced cucumber, onion and crispy pepper;

four

Prepared egg liquid;

five

Marinated shrimps are put into fried flour and covered with fried flour;

six

Then put the shrimp covered with fried powder into the egg liquid and cover it with the egg liquid;

seven

Bread crumbs;

eight

Then wrap the shrimp covered with egg liquid with bread crumbs;

nine

Shrimp covered with bread crumbs;

10

Pour soybean oil into the pot, heat it to 60%, then add shrimp wrapped in bread crumbs, fry until golden brown, and then take out the oil control;

1 1

After all frying, pour out the oil in the pot and leave the bottom oil. Add onion, diced cucumber and crispy pepper and stir fry. Then pour in the fried crispy shrimp and add a little salt to taste. You can cook.

skill

1. Wash shrimps, cut off whiskers, and marinate with seasoning 15~20 minutes, mainly to remove fishy smell and improve taste;

2. The oil temperature should not be too high when frying, so as to avoid desquamation and over-frying of shrimps;

3. Because of curing

I sometimes put salt, so I should put less salt in the later frying to avoid repeating myself.