one side of the soil and water, one side of the food. Local food is the precipitation of history, the gathering of humanistic customs, and it is also a lingering dream when wanderers leave home thousands of miles away.

There are all kinds of delicious food in China's huge territory: there are both familiar classic dishes and minority foods waiting for everyone to discover.

today, I will bring you the TOP ranking of food in Guizhou that I can't forget during my trip.

1. Kaili Sour Soup casserole powder

Casserole Sour Soup Powder is the favorite of Kaili people for breakfast, and it is the happiest thing to wake up the stomach with Sour Soup Powder.

In the steaming casserole, the authentic Miaojiahong sour soup is delicious in color and sweet in sour, which is very appetizing. The round rice noodles in the south are smooth and strong, accompanied by quail eggs, ham sausage, meatballs, cabbage and pork liver ... Some shops also add bean sprouts and mushrooms.

If you like spicy food, you can also put the white and tender round powder into the dip consisting of Chili noodles, broken ears and shallots to experience a more layered taste. Take a mouthful of rice noodles and a sip of sour soup-above!

2. Kaili Sour Soup Beef Hotpot

Although sour soup can be used to match all kinds of delicious food, the partner of sour soup and beef with skin can be said to be thirsty to meet the tea seller-suitable.

The soup base can be white sour soup fermented by rice, or red sour soup made of tomatoes and litsea cubeba (relatively spicy). Let the beef with skin boil in the pot, and at the same time, you can have a bowl of refreshing sour soup first, which will make your appetite big. When the sliced meat floats, put the waxy beef with skin soaked with sour soup into the traditional Miao flavor dipped in water, which makes people want to stop.

tripe, yellow throat, pork belly, various vegetables, etc. can also be added to the pot, and the satisfaction will be instant max!

3. Potato Baba

When it comes to street snacks in Guizhou, potato Baba must have a name.

first, boil potatoes and mash them, then add salt, chicken essence, glutinous rice flour and other ingredients, knead them into small round cakes, and then fry them in a pan. Add onion while frying, and roll it over and over with a flat-bottomed shovel to make it a happy whole set of massage. After frying until golden brown, a delicious potato Baba is done. Pick a small piece of golden potato Baba with chopsticks and dip it in a little Chili noodles. The entrance is crispy and waxy, super fragrant!

The streets and alleys of childhood are full of the sweet smell of potato Baba. For generations of Guizhou people, this is the irreplaceable taste of childhood.