BBQ 6th grade composition11On October 2nd, the weather was fine, and my sisters and I went to the mountain of Zhaojiawaixuan Village for a barbecue.
The chirping of birds took us into Xanadu. Here are green mountains and green waters, birds and flowers, towering old trees and flowing water. The tree is tall and straight, and the branches wave at us like two arms. The road is like a white ribbon, winding in the middle of the mountain. The water in the small waterfall halfway up the mountain is very cold and flows down like real cloth. When you come here, you will feel relaxed and happy, and you can't help falling in love with it.
We came to a small river, took three fishing rods and started the barbecue-fishing. I'll hang the bait on the hook first, and I'll wait on the shore as soon as I throw it out. After a while, the hook moved and I couldn't wait to pick it up. The fish was moved by me and slipped away. I looked at the hook a little disheartened, but looking around, my sisters had caught a lot of big fish, so I waved my fist and started another challenge. When the hook moved again, I slowly pulled the line up and finally caught a big fish.
It's almost noon. We picked up the fish we caught and went to the mountain for a barbecue. We took out the barbecue grill we brought from home, cleaned the fish and other foods, inserted bamboo sticks, coated them with seasoning, and then put them on the shelf to light the barbecue. Blowing the breeze on the mountain, we chatted, waiting for the food to be ready, and the big cousin turned the food from time to time to avoid burning. After a while, the food on the barbecue began to creak, the color gradually turned golden yellow, the whole mountain smelled of food, and the greedy bugs in our stomachs began to fight. I stared at the barbecue closely and my mouth was full of saliva. Just as I was waiting, my cousin announced, "I'm ready ..." Before she finished, I couldn't wait to pick up a bunch and put it in my mouth without burning my mouth.
Ah! It is really delicious! When you cook it yourself, the food smells really delicious!
Today, my mother and I went to Dongbai Lake for a barbecue and had a reunion festival, which was my mother's reunion festival. When I came to Dongbai Lake, I saw many withered rape flowers.
I remember when I was in the second grade, my classmates met in Dongbai Lake to eat barbecue, play games and tug-of-war. I fell into the sand in the tug-of-war. Although it didn't hurt, I cried. Later, my eyes were still red when I took pictures. By the time I thought about all this, the bus had arrived at the barbecue area in Dongbai Lake.
I didn't know those children well at first and followed my mother all the time. I met my mother's classmate, Uncle Gong Ke. He is a very diligent person. He keeps cooking and baking, and we children are responsible for eating. He wrapped shrimp and fish in tissue paper and sprinkled a lot of garlic and some salt. After waiting for half an hour, he can eat. When he opened the tin foil, a smell came to the nose. I quickly picked up bowls and chopsticks and wolfed them down.
After a while, there was nothing to eat, so I had to catch fish by the river with those children. Later, we caught more and more, and our pants were wet.
Mothers brought cooked food, I tasted it and baked it well. Compared with last time, their cooking is much longer. On this day in junior high school, I felt that playing and eating with my mother and his classmates not only tasted delicious food, but also enhanced our friendship. I have made many good friends, but I still miss the weekend.
Barbecue sixth grade composition 3 sweet potato, everyone must have eaten it, right? Does it taste good？ Last Sunday, I baked sweet potatoes with some friends. They are delicious!
We first picked up a dozen big sweet potatoes from the ground, and then took the stove at home outside the door. Two friends are responsible for the fire, and the rest help peel and slice the sweet potatoes, and then string them with bamboo. After stringing, you can bake it. Each of us took two ropes, put them on the fire and kept turning them over. "I hope I can get familiar with it soon," I thought. So I keep picking it up and smelling it. "If you don't take it seriously, you can't cook sweet potatoes tomorrow!" A little friend said. After listening to his words, I concentrated on baking. Soon, hot air came out of the sweet potato, and soon, its skin turned yellow. Can I have a taste? I couldn't help taking a bite. No, it's still raw. I threw up in a hurry. My friends couldn't help laughing when they saw my embarrassment.
In order to make sweet potatoes ripen quickly, we kept putting firewood in the stove. The fire is getting bigger and bigger and the flames are getting higher and higher. Suddenly, with a bang, a small bamboo exploded in the fire, sparking, and the sweet potato was blown up, and some fell to the ground and smashed to pieces. Sweet potatoes are steaming, revealing yellow meat. We quickly picked up the sweet potato pieces on the ground, brushed the dust off the skin and tasted them. It is sweet and fragrant, and people want to eat it more and more. Suddenly, I heard a bang. It stinks! I don't know which greedy guy ate too much and farted. Eating delicious sweet potatoes and listening to the farts of our partners, we laughed from ear to ear.
The happy day will soon be over, but the sweetness of baked sweet potato will remain in our childhood memory forever.
In the hazy white fog, we stepped on a bunch of winter sunshine and sang songs all the way up to the happy barbecue garden-"Jingui Mountain Villa".
Holding the "trophy" of last night's big purchase, I walked lightly on the narrow mountain road, surrounded by wet fog, and I could only vaguely see the scenery within a hundred steps and a touch of green and gold in the fog. Playing in this dense fog does not reduce the interest, but adds a bit of mystery and freshness, and has a unique flavor.
Through a door with the words "Jingui Mountain Villa", you can see a long pavilion in the distance. We're here! We're here! The barbecue paradise I've been thinking about day and night has finally arrived! Without thinking, they separated in groups.
After more than half an hour's efforts, the charcoal fire finally started! We were completely humiliated by the smoke. Look, the old class is lying there, making a fire for another set of stoves! The students' faces are more or less covered with black traces of charcoal.
The fire started, and a small group of students put all the barbecue materials they bought on the table. You see, potatoes, mutton kebabs, chicken wings, sausages and rice cakes are not ready yet, so we can't wait to put the ingredients on the barbed wire.
The regiment over there is still burning a fire, and our side is already doing it in full swing. In the thick smoke, Xiao He tossed and turned three kebabs in his left hand, and painted oil with a brush in his right hand, which was really a bit like a kebab vendor. Gee, golden oil dripped from the dark red meat slices, and a blazing flame shot up. As soon as he put it down, we didn't wait, so we grabbed it and devoured it.
Look at Han Xiao's classmate over there. His face and mouth are covered with golden oil stains, and he still has a bunch of chicken legs in his hand, and his mouth is shining with food. "Click", the camera in Lao Ban's hand has already photographed his Zhang Xiaohua cat-like face, and only he is still there.
Teachers are very busy, tasting the skills of their classmates and having fun. This should be regarded as the fun of teachers and students!
In the hilarious slapstick and contented binge eating, everyone's face is a summer flower-like smile. Oh, happy barbecue, meet "Jingui Mountain Villa".
In daily life, we will always meet with others on duty, complete the tasks assigned by the teacher or cooperate with the people in the group. I have encountered the matter of cooperating with the people in the group for barbecue.
It was a sunny morning, and we went to the barbecue area in the forest park for a barbecue. Members of my group took out a pile of food and spices at the speed of the wind and began to get busy: some were setting the table, some were stringing food, and some were putting carbon into the pot. As for me, I just sat still and stood there motionless, watching this "beautiful scene". "It's burning!" I don't know who is yelling in the class, and everyone is "busy": some are riding with forks, some are frowning as if thinking about something, and some are behind the igniter's ass, urging them to light their own balls quickly. Some simply look like they have nothing to do with themselves, eating and drinking with snacks and water. "Wow-"only heard a gust of wind blowing, and it began to rain, which made our action unable to proceed quickly. Looking up, the whole barbecue area is foggy.
After a while, the air in the barbecue area was mixed with the smell of barbecue, sauce, chicken legs and sausages. "Oh, it's burnt, oil it quickly!" "Wow, it smells good, it smells good!" "Well, what is this? Can you eat? " Everyone is talking and laughing, and they are all alive and kicking. Look at our group again. Although the fire has been lit, it has not yet started. "I will do it!" After listening to Lin Xiaoyang's words, we quickly dispersed around the barbecue shop and left the venue for Lin Xiaoyang. I saw Lin Xiaoyang aiming at the bottom of the pot with two plates and suddenly fanned it. Soon, the fire came up. "The fire is coming, eat quickly, eat!" Lin shouted again, and we surrounded the barbecue shop again. Chen is responsible for painting oil, Chen Wei is responsible for stringing vegetables, Zeng Zilin is responsible for cutting vegetables, and Lin and I are responsible for baking vegetables. I took a bunch of raw ginkgo and put it on the barbecue. Who knows, Lin Xiaoyang keeps pouring oil on my ginkgo. I spent a long time baking it.
That barbecue made me understand what "everyone gathers firewood and the flames are high." Let me enjoy the fun of cooperation.
Barbecue 6 th grade composition 6 barbecue, have you ever heard of it? Barbecue. Have you eaten? Barbecue? Have you ever been there? Barbecue. Have you ever baked it? I have been there. I baked it myself. Do you want to know? Come with me! I'll tell you step by step!
At the end of the third class, the students' hearts were taken away by the barbecue. They couldn't wait to walk down the comprehensive building and line up, waiting for the car to take us to the elegant barbecue base that we have been longing for for for for a long time. We waited for a long time, and the bus finally came! We came to the base with a happy heart and a brisk pace. ...
What caught our attention was a small village, which had prepared everything. Without saying anything, we quickly went to our own group to bake. ...
The first thing we want to roast is a pair of prawns. Brush him with oil first, then put it on the grill and turn it over at a certain time, because only in this way can the food be delicious! Before long, a pair of prawns have put on red cheongsam! We picked up the prawns one by one, carefully peeled off their shells and ate them with relish. It is really delicious!
Roast prawns, roast chicken wings! Let's do it the old way first, and then brush the soy sauce. Aunt told us a lot of barbecue methods, and we all listened to her carefully. After listening, we took another step forward in barbecue. Just when the students were happy, a very unpleasant thing happened. The fire suddenly burst into flames and the chicken wings almost burned. Now, the color is not good, and the taste is definitely worse. All this has been destroyed, but we are still very happy. Because we made it ourselves! When cooked, take a bite and the gravy will overflow. It's soft and delicious! Smooth and crisp, with fragrant lips and teeth. Although a little "unexpected", it is still delicious! Everyone's face is smiling!
……
It's almost over, and we can't bear to leave here ...
On May 1 day, our motorcade set out from Dabagou and headed for the depths of Qinling Mountains.
We all came to Laolai Farm by accident. After some discussion, we stopped here to prepare for the barbecue.
My aunt asked the waiter at Laolai Farm to bring the barbecue grill, but my father thought the barbecue cooked with firewood was more exotic, so my father and I cooked the barbecue with firewood. We lit four fires, one for my father, one for my aunt, one for my sister, one for my sister and Bobo, one for my brother and uncle, and one for the rest and my mother.
Dad first found some big stones to build a barbecue grill, then found some flammable materials to put at the bottom of the barbecue grill, and then sent me to find some small dry branches in the firewood pile to light the fire first, and then use big firewood to increase the fire. After I took the small piece of wood, I went to my mother to get two cups of spices, one for me and one for my father. I also took some cut meat and two pairs of chopsticks and ran to my father to "hand over the work".
We started the barbecue. My aunt brought us a barbecue board. Dad put the meat on the barbecue board and cooked it on the fire. I went to get two skewers of meat and burned them with me. The smell of meat got into my nose with the micro-view of the river, and I could only swallow back the saliva flowing to my mouth again and again. After cooking for a while, when the meat is ready, I put it in the seasoning box, and then I can't wait to grab the meat slices with my hands and put them in my mouth to chew. It's delicious.
We baked for about an hour, and everyone was full, and their bellies were round, and all the meat in the pot was eaten. Everyone likes it very much. A gust of wind blows and feels very comfortable.
Barbecue sixth grade composition 8 summer, only barbecue is the favorite!
In the blue sky, white clouds are hiding in the house and dare not come out. The sun makes the earth smoke. When I heard about the barbecue, I was very excited and couldn't wait to start.
My second aunt and uncle set out early in the morning and found a good place. There is a big pool near a small river, surrounded by trees, and there is a clearing, which is very cool. However, when we 12 left, it was occupied by others and became a natural swimming pool. We must find a place up there to start the barbecue.
We have prepared many ingredients, including vegetables, meat, watermelon and, of course, beer. Grab our ingredients and start the division of labor. My second aunt washes vegetables and my uncle makes a fire. Of course I played with water.
The mountains on both sides echo the clear rivers from afar. I found small fish in the water, but they were smart, but they didn't escape from my palm. I caught them and put them in a bottle, ready to take them home.
When the fire was completely lit, we started baking, and my uncle and others joined in. The first thing to bake is vegetables. I have cut the eggplant, made several cuts in it, poured oil on it and put it on the fire. After a while, the outside of the eggplant changed color, black and yellow, and the inside began to emit oil. Then I added seasoning, especially garlic. After baking for a while, I saw that the inside changed color, which was very attractive. Finally baked. After a while, we picked up chopsticks, and the eggplant tasted very smooth and tender.
Then, we baked my favorite chicken wings, only to see them in my uncle's hand, slowly turning yellow and emitting bursts of fragrance. I can't wait. When eating, it is crisp outside and tender inside, and it tastes very good.
There are golden Flammulina velutipes, crisp potato chips, delicious barbecue, watermelon and fruit beer. My stomach is getting fuller and fuller.
While roasting, eating and playing, it is very comfortable. During this period, many people came here. It seems that this place is quite popular.
It was almost seven o'clock when it suddenly began to rain, so we had to go home reluctantly. But we are very happy.
Last Wednesday, Xiangtan Evening News reporter club organized reporters to hold a special barbecue in Hu Mao water town. I can't tell you how happy I am after hearing the news! The night before, my mother prepared a lot of food for me, including mutton kebabs, flesh and blood, and onions ... waiting for Wednesday in excitement and anxiety.
On that day, the sky was blue and the sun was wrapped in red. We are wearing school uniforms, small reporter hats and bags of food, ready to go. After ten minutes' journey, we arrived at our destination-Hu Mao Water Town, amid the laughter and laughter of our classmates.
First of all, Aunt Tingting from Hu Mao Watertown introduced us some basic information about Hu Mao Watertown. Originally, Hu Mao Water Town is a new environmental protection and energy-saving five-star farm integrating red tourism, leisure and vacation, catering and accommodation, business meetings, children's play, water project expansion, urban agriculture, breeding and planting, and food processing. After that, we came to the barbecue. As soon as they entered, everyone put down their things and kept adding charcoal to the barbecue oven, fanning the flames, adding charcoal and fanning the flames. After the fire was lit, the baking began. I took out a handful of mutton skewers and put them on the rock-solid barbed wire. I turn them over from time to time, dip them in cooking oil from time to time and add some Chili powder from time to time. Slowly the fragrance came out, and everyone couldn't help saying, "It smells good!" It smells so good that everyone is drooling. Hey! Mutton skewers are cooked! Everyone took two strings and ate them with relish. Some of them squint and enjoy themselves, while others eat carefully, as if reluctant to eat. Other students are not weak. Zhou's flesh and blood are connected, and there is an attractive fragrance. Liu Jiaying's ham sausage is delicious and beautiful. Some students took a bite of the chicken leg and drank a drink. They had a good time. They also murmured, "Delicious! Delicious! This tastes really good! " Ha ha! Eating your own barbecue just tastes different! Everyone, you come to my place to have a taste. I'll go to his place to eat a little, and I'll bake, eat and play. A sweet smile appeared on Zhang Xiaohua's face, and laughter echoed at the barbecue site. ...
BBQ Sixth Grade Composition 10 Last Sunday, my father took me and my classmates to hold an interesting barbecue, which was quite interesting.
That day, we drove to Si Long Ecological Park for a barbecue with our schoolbags on our backs early in the morning. Along the way, we chatted and had a good time. I don't know how long it will take us to finally reach our destination.
I saw lush trees and green hills, and I felt relaxed and happy at a glance. I thought to myself: it's nice to barbecue in such a beautiful place! When we got to the barbecue place, we couldn't wait to take out the barbecue. I looked up, wow! How rich things everyone has brought! There are mutton kebabs, chicken wings and vegetables. "Here comes the stove." As soon as we heard this, we scrambled to put something on it. I hold chicken wings in my left hand and brush oil in my right hand. Then I hold the chicken wings tightly and bake them on both sides repeatedly. When the chicken wings are golden yellow, I sprinkle salt, pepper and other seasonings, and a crispy chicken wing is baked. I thought to myself: haha, I didn't expect chicken wings to be so delicious.
It's time to bake cauliflower next. Because I can't bake, I baked it into a "black dish" for the first time. When baking for the second time, I mastered the heat and baked it just right. I don't know how long it took. I baked everything. I wolfed down and watched others bake. I saw Hu You's mind make a 980-degree turn, pouring milk, coconut juice and coke on the rice cake, and then baking it on the stove. I was curious and asked, "Fang Weijie, what are you doing?" "Ha ha, you don't know. This is an invincible drink rice cake. " He patted his stomach and said proudly. After a while, everyone was ready to bake. We sat on the table and had a barbecue, talking and laughing, which was especially delicious.
This happy barbecue makes me feel that labor is the happiest.
Barbecue composition 1 1 Students, you have eaten too much barbecue. So, haven't you heard of a kind of cooking that can be seen but not eaten? Then follow my DV lens quickly!
Scene 1: Teacher Liu Fu was so embarrassed that the students froze.
In our eyes, teachers are selfless. You see, the teacher who stayed in our class will treat us to a meal!
First, the teacher magically conjured a glove, wetted it and put it on. Dip your forefinger in alcohol and put it on the lighted candle. Suddenly, my finger caught fire. The teacher raised his finger and groaned and screamed in pain. But none of the students dared to lend a helping hand to help the teacher put out the fire. I have to watch Mr. Liu Fu's fingers being swallowed, but I can't do this! Everyone said to himself: fire, don't hurt me!
Scene 2: The teacher's finger "escaped from the fire", and the students were dumbfounded.
When the teacher's fingers struggled in the fire, the teacher put out the fire with his fist. The students suddenly smelled a burning smell and thought, this time it will be terrible. The teacher's hands must have turned into "royal pig's feet". But the teacher's face is like the weather in June-it changes as soon as it changes, and the teacher's painful expression disappears instantly, turning into a smiling face and saying, "Boys and girls, here comes the freshly baked sausage."
Hearing this, the students couldn't help licking their lips, and the saliva flowed freely outside thousands of feet.
Scene 3: The sausage is gone, and the truth appears.
The teacher took out his gloves and saw, wow, his fingers are intact. The teacher said, "This is a mystery. Because the ignition point of alcohol is 75 degrees, the boiling point of water is 100 degrees Celsius, and the gloves are covered with water to form a protective layer, so my fingers are intact. "
"oh". The students suddenly realized.
Wow, have you tried this barbecue? Come and try an interesting composition class!
Barbecue sixth grade composition 12 Barbecue must be enjoyed by everyone in the class!
When it comes to barbecue, everyone will definitely think of the buttered noodles, which are hot and smoky, and sprinkled with a lot of chopped green onion, which is delicious. But it will smell good if you bake it yourself!
Here is my first barbecue.
Go back to your hometown and travel through the city during the Spring Festival. Li Yi, my mother-in-law's neighbor, opened a barbecue shop, and I naturally became a frequent visitor there.
One day, I suddenly thought, "Why don't you learn barbecue yourself?" I spent 10 yuan to buy 20 pieces of bean skin from Aunt Li, borrowed some spices, and learned to barbecue while Aunt Li's business was slow.
First, like Li Yi, I brushed butter on the bean skin, let it bake for a while, and put down the seasoning, but because the baking time is too long, it tastes crisp and mushy. I didn't give up, so I took another one to bake. This time, I learned the lesson from last time, and soon I became a "bank up". But because the baking time is too short, it tastes like raw bean skin. I'm a little depressed. At this time, Li Yi seemed to see my mind and said to me seriously: "Son, you can't give up halfway!
Come on, I'll teach you. "So, Li Yi taught me how to turn over, how to bake, when to turn off the fire and so on. After Li Yi's teaching, I can bake delicious bean skin now.
This is my first barbecue, which makes me understand a truth: you can't give up halfway. If you want to do it, you must persist and learn. Students, have you realized anything by yourself?
Today is Sunday, my cousin came to my house, and I discussed with her what to play today, on the premise of novels. After a long discussion, I finally got the result-barbecue.
We dug a big hole in the yard with a shovel, brought a pot, put some potatoes in the pot and some hay in the hole. After everything was ready, the barbecue began.
We took a lighter, lit some hay and threw it into the pit, and the whole pit caught fire. I quickly put the pot on the pit. The beating flame was put out by the pot. But there are still some naughty flames coming out from the side, and the wind blows and goes out.
My cousin and I are waiting to enjoy a delicious meal. But an hour later, the potato still didn't move. I picked up the pot and looked at it. I really don't know. I was startled, and the fire went out!
I lit the pit again and lifted the pot with a few sticks. My cousin has been adding hay to prevent the fire from going out. I found some sticks and kept turning over the potatoes in case they were burnt and undercooked.
We were sweating profusely, but no one noticed.
More than half an hour passed and the potatoes turned black. We used pliers to clip potatoes into the plate one by one. I couldn't wait to pick up the potato, regardless of the hot hands, peeled it off and took a bite. It's soft, a little light, but it's still delicious! Look at my hands, they are all black!
I am very happy today, because I ate my own baked potato!
This Spring Festival, my family and I went to Honghua Village in Shuangliu County. After more than an hour of bumps, we arrived at Shuangliu County, a beautiful small village.
When I first entered the village, I was intoxicated with the long-lost high-quality air. Looking around, the eyes are piece by piece; Colorful; Colorful fields! As I started late, I had a lunch in a hurry to meet the most interesting thing in the afternoon-barbecue.
At about 2: 30 in the afternoon, we prepared shovels, wood, water, paper cups, quails … and set off.
When we arrived at the barbecue site, we began to dig holes to collect hay. Wear quail and sausage ... when the flame comes out from under the dry wood in the pit, our children can't wait to pick up quail or sausage and start baking. But after baking for less than ten minutes, I was so hot that I sweated all over, as if I had just fished it out of the water. Where are the others? Neither is as good as mine. Some people only have one dress left! Finally baked, just about to give up the rule of "eating", suddenly found that this quail is still not baked! I have to keep baking. Hey, who let me eat something new that I've heard of and never eaten? Now that I think about it, I still have some regrets!
After eating the roasted quail, the fire gradually began to go out, so several of us went to find hay to burn and bake potatoes with a small fire! But I was so excited that I accidentally slipped! That place is a lawn, and at the end of the lawn is a small earth cliff, similar to a hole made of branches nearby. I threw myself into it without prejudice. It took a lot of effort to climb out. People just arrived and asked me if I was okay. I shook my head, stood up and patted the dust on my body, picked up the hay I had just picked and walked to the barbecue place just now. Get ready to take a break and eat potatoes.
How time flies! I should leave before I know it. I also reluctantly left this beautiful small mountain village. I hope to come again this time next year.
Barbecue composition 15 There are all kinds of delicious food in front of us, and we can't wait to swallow the food at once. There are eggplant like purple lanterns, golden corn and red pepper like fire ... Besides these vegetarian dishes, there are delicious pork belly, delicious beef and delicious chicken feet. ...
Barbecue is inseparable from fire, and ignition is the most difficult part. We unload the coal on the fire table and put solid alcohol on the coal. After the ignition, a little star jumped out of the coal pile. In order to make the fire bigger, we use a cattail fan to fan the wind. Zhu Fan is a bit like a "fan guy", fanning and fanning. I said to him, "Fan bigger and make the fire bigger." But after a while, I said to him, "Fan slowly, and the flames are coming up." He smiled and said, "Do you want to turn up the fire or turn it down?" ..... After a while, the fire finally got up.
After the fire is lit, it has entered the barbecue session. We are divided into four groups, namely 1 group, group 2, group 3 and group 4. Yan Weijin and I are in the 1 group. Four groups of pk, see which group of barbecue is the best. Round one, group one, group two. I learned to be an adult, skillfully connecting flesh and blood with Chili peppers on the fire table and brushing oil on food. In an instant, the smell is fragrant. I rummaged here and there, and finally came a "double dragon pearl" ~ I sprinkled two seasoning powders on the dish, and it smelled delicious just by smelling it, let alone eating it! Look at those "little judges", one by one drooling over thousands of feet. I kept shouting, "It smells good." I glanced at the second group, and they were in a hurry. They turned here and cut there, but it didn't work. The second round is a showdown between Group 3 and Group 4. They put the pork belly on the barbecue table and roasted it with relish. You can smell this smell more than ten miles away. We also made a "little judge" and quickly jumped on it and swept it away. This smell is so sweet. ...
It didn't last long, and soon I had to say goodbye to the barbecue stall again.