1, Cantonese cuisine, one of the four major cuisines and eight major cuisines in China, has the characteristics of being clear, fresh, refreshing, tender and smooth, and has the characteristics of "five flavors" and "good taste". Since ancient times, it has been known as "Eating in Guangzhou, Eating in Fengcheng (Shunde)" and "Eating in Guangzhou, Taste in Xiguan", especially in Shunde.
2. The biggest feature of Japanese cuisine is that seafood such as fish, shrimp and shellfish are the main ingredients for cooking and eating, and the taste is fresh and salty, sometimes slightly sweet and sour. Light, non-greasy, delicate, nutritious, focusing on the combination of vision, taste and utensils are the characteristics of Japanese cuisine. Therefore, Cantonese cuisine is of high grade.
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