Nanjing authentic dragon robe and crab roe soup packets can be eaten in longpao, Liuhe District, Nanjing. There are more than 4 soup packets shops in the town, and the larger one is John Lone soup packets shop.

remember the key points of "gently lifting, slowly moving, opening the window first, then drinking the soup, and finally sweeping away the light" when eating crab-yolk soup packets, and serve them with ginger rice and Zhenjiang balsamic vinegar, which is delicious but not greasy.

Crab-yellow soup dumpling is a traditional snack in Jiangsu Province. The raw materials of crab-yellow soup dumpling are very exquisite. The stuffing is crab-yellow and crab meat, and the soup is original chicken soup. The production technology is exquisite. The main materials are live hairy crabs, hens, pork skins and high-gluten flour.

Dragon robe and crab roe soup dumpling is a traditional food in Nanjing, which belongs to Jinling cuisine and Jinling snacks. It is an important representative of Jinling cuisine and Jinling snacks. It has enjoyed a high reputation in the Ming and Qing Dynasties, and its characteristics are as thin as paper, which can be broken by blowing, making "unique", "beautiful" in shape and "strange" in eating. ? Crab-yellow soup dumpling is characterized by its thin skin as paper, which can be broken by blowing a bomb. Nanjing holds a dragon robe and crab-yellow soup dumpling food and culture festival all the year round.

Material of the crab roe soup bag:

It takes pork, crab roe and crab roe as the main fillings, takes the delicious crab roe and the tender pork, and adds it with skin jelly, fresh ginger, etc., and then rolls the stuffing of the leather bag with superior flour to knead it, and then steams it in a cage with strong fire until it is cooked. The production process seems simple, but there are strict requirements for making crab oil, making skin soup, adjusting stuffing, rolling skin, kneading bags and steaming.

The best ratio of pork to crab roe in crab roe bag is 8∶2. Too much pork is difficult to show the flavor of crab roe, and too much crab roe is short of gravy, which makes the taste poor. The dragon robe crab yellow bag is round and stocky in appearance, and can be folded up to more than 1 times; Thin skin, visible inside the soup flow; Halogen is much, which can be sucked through a straw; The stuffing is tender, it melts in the mouth, and you don't need to swallow it slowly. Add ginger vinegar, savor carefully, and taste excellent.