bean juice

Time-honored brand, "a good place to taste authentic bean juice". The bean juice is green, and it has no taste-it is very strong and pure, and the entrance has no particularly strong sour taste, and you won't go home until you drink two or three bowls. The storefront is "small", but there are "many people" at the mouth of the meal and "all the most ordinary Beijingers". As soon as you enter the door, "it will let you go back to the years when you waited in line for dinner more than ten years ago". Just like Degang Guo's cross talk, you can tell whether you are from Beijing or not by drinking bean juice!

tea soup

tea soup is a traditional snack in Beijing, with sweet and mellow taste, apricot yellow color and delicate taste. In the old days, most people selling tea and soup in old Beijing shouldered the burden of food and walked the streets to sing and sell. At one end of the carrying pole is a wooden box filled with powder and utensils, and at the other end is a big shiny copper pot. When making tea soup, the movements are neat and neat, the relaxation is beautiful, and the coordination is moderate. The noodles are scooped, the materials are grabbed, and the water is poured. The onlookers watch it endlessly.

Fruits:

Dried fruits

Dried fruits in Beijing, dried persimmons are amber, and dried big sweet apricots are orange-red. Add snow-white lotus root slices, pour sweet osmanthus juice on them, put them in a fruit bowl and chill them with ice. They are very popular.

Sugar-fried chestnuts

"Sugar-fried chestnuts don't contain too much water, so they are easy to peel", and they are fragrant, sweet and noodle-like, especially when they are hot, and they won't get dirty after eating. Although "I have to queue for at least half an hour at a time", I am still "willing". There are also other roasted seeds and nuts such as "melon seeds, peanuts and hazelnuts".

Beijing cuisine:

Fried tripe

Fried tripe is a famous snack with Beijing flavor. It is made by cleaning and sorting fresh tripe or lamb tripe, cutting it into strips, frying it in boiling water, dipping it in oil, sesame sauce, vinegar, chili oil, bean curd soup with soy sauce, minced parsley and chopped green onion, with fresh and tender texture and crispy taste. In addition to the fresh belly, the kung fu is all "explosive". The explosion time should be just right. If it is undercooked or overcooked, it will be undercooked or overcooked but not brittle or even chewy.

fried liver

fried liver is a Beijing snack made of pig liver and large intestine as the main ingredients, garlic as the auxiliary materials, and starch thickening. It has the characteristics that the soup is bright, the sauce is red, the liver sausage is fat, the taste is thick but not greasy, and it is thin but not sticky.

Beijing roast duck

is famous at home and abroad for its ruddy color and fat but not greasy meat.

instant-boiled mutton

There are many kinds of instant-boiled meat in old Beijing. For civilians, the halal niujie Jubaoyuan is the best, with strong meat flavor. If you can't accept the smell of mutton, you can go to the old May 4th Restaurant of Han people. The smell of mutton will be smaller, and it will also have its own characteristics. Donglaishun can't afford it. There is also the South Gate of the Temple of Heaven, which has just caught fire recently. There are many people lining up every day.

Beijing snacks:

doornail patties

a halal food in old Beijing. Its practice is no different from ordinary pies, but its shape is not the same. Ordinary pies are flat, while doornails are cylinders with a diameter of about five centimeters and a height of about three centimeters, which are named after the doornails on the old city gates.

snail turn

snail turn is named after its shape, with soft texture, crisp skin, salty and delicious taste. There are two kinds of snails: sweet and salty. Sweet snails turn crispy outside and soft inside, and taste sweet and fragrant. Snack bars in old Beijing often turn the snails that can't be sold out that day and put them into the horse path in the furnace that will be extinguished. After being roasted by the residual heat of a small fire, the water is completely lost and it becomes a dry brew. Dry blend is crushed by hand, crisp and salty, with endless aftertaste.

inby

The pork chop with shredded ginger in Beijing is named because it has obvious fresh ginger flavor when eaten. It is not only a traditional snack in Beijing, but also a variety of Beijing tea. Tea is a ritual food of Manchu and Hui people. When the Manchu people hold a banquet, it is customary to use tea and tea first, and then cold meat, hot food, sweets, soup, etc., in order. Hui people don't drink alcohol, but for the sake of etiquette, they mostly use tea instead.

Enema

Enema is a unique flavor snack in Beijing. At first, it was made by pouring starch and minced meat into the pig's large intestine. Later, with the development of history, the production process of enema changed, and starch was poured into the pig's small intestine to form. Now, the enema that can be bought in supermarkets omits both monascus and small intestine, and it is just a long one made of mung bean starch and spices.

luzhu huoshao

luzhu huoshao, referred to as luzhu for short, is a traditional snack in Beijing. Its main raw materials are pig intestines, pig lungs and dried tofu, which are marinated in a large pot. Generally, it is necessary to start "marinating" in the early morning, and when it is almost noon to eat, add the noodles to the fire, and wait until the fire is soft, then you can eat it.

stir-fried bumps

stir-fried bumps are unique pasta snacks in Beijing. Cooking and frying are both used in the production process, and the color is brown, with green leaves and fresh vegetables, yellow and green. It tastes soft and strong, and the more you chew it, the more fragrant it becomes.

Vegetarian food in Beijing:

There are many famous vegetarian restaurants in Beijing, such as Jingxinlian, Changhong Bridge and Lido, which have brought vegetarianism to the extreme. And full of imagination, the layout in the store is very particular, such as napkins are some lotus leaves, chopsticks holders are some small roots. In addition, the vegetarian food in the moonlight of the lotus pond is also good, the price is lower than that of the pure lotus, and the per capita consumption is over 1. Anyway, the cost of eating vegetables is higher than that of eating meat.