At noon that day, several colleagues chatted in the teahouse and said that there was delicious food nearby. A colleague came to pour water and said, I don't have that big demand for food, as long as I can replenish energy.
A colleague who chatted concluded: You really don't pursue food very much. There are two kinds of people in this world: eat to live and live to eat, and you belong to the kind of person who eats to live.
The colleague who is summed up as eating for a living is really a strange person. I seldom see him eating at noon. I always eat bread, biscuits or instant noodles. If he eats rice, the dishes are always curry, potatoes and carrots. I also asked him why he always had the same dish. He said that because this dish can be cooked for many days at a time, it saves trouble and worry.
As a senior programmer, the salary is very considerable, and then our company hardly works overtime, is neither poor nor busy. It is really unusual for us to eat so much.
What about people who live to eat? In addition, we will try new restaurants and popular food nearby. The place where we visit the supermarket the most is the meat stall. We will plan what to eat at noon after breakfast every day ... we can talk about food endlessly.
This person is also a senior programmer.
I used to care that I would be classified as "born to eat", but now I think loving food and not caring about what I eat are really just personal hobbies. It doesn't matter if I can't keep up. There is no pressure to flaunt yourself as a "foodie".