Zhangjiajie in March is spring, full of flowers. The green hills on both sides of the river are full of green, and the streams are rushing. Hiking in the mountains is a good choice. Zhangjiajie Forest Park, Tianmen Mountain and Huanglong Cave are all worth seeing. The weather in Zhangjiajie in March has been warmer, but we still have to choose a good weather. It's not fun to rain, it's even colder. You just need to come here on a sunny day. In Zhangjiajie in spring, everything recovers and spring blossoms. Needless to say, browsing is certainly a good season.

There are many streams and rivers in Zhangjiajie, and the water system is mainly backwater and backwater. The main stream of Lishui has three sources: north, middle and south, which are above Nancha in Sangzhi County. Beiyuan is the main stem, which originated from Chinese fir in Sangzhi County. The Central Plains comes from the eastern foot of Badagong Mountain; The south source leaves Longjiazhai in Yongshun County, and the three sources meet at the mouth of Longjiang River, then flow southward through rivers such as Sangzhi County, Yongding County, Cili County, and finally flow into Dongting Lake. The length of the main stream flowing through Zhangjiajie City is 313km, and the drainage area is 8135km2.

Zhangjiajie food recommendation

1, stewed chicken and duck with stone ears

Stewed chicken and duck with stone ears is a special dish in Zhangjiajie. Stone ear, also called rock ear, belongs to a kind of folk nourishing treasure, which likes to grow on cliffs, has high nutritional value and delicious taste. Stewed with chicken and duck, the dish is like bird's nest. The color is yellow, and it tastes mouth watering.

Step 2 drum skin

Drum skin is a special dish of Zhangjiajie, which originated from the North Railway Station in Yongding County, Zhangjiajie. It is cooked with beef brisket and beef bones, commonly known as bone skin. Drum skin takes beef tendon as the main raw material and is the main ingredient of hot pot. The color of this dish is so beautiful that you can smell it when you serve it. It tastes soft and crisp, and the more it is stewed, the more brittle it is, which is deeply loved by people.

3. Social meals

It has existed since ancient times, and it is a kind of food sacrificed to the motherland by the Han, Tujia, Miao and Dong nationalities in China. An edible plant called "Artemisia argyi" has been added to social rice, which tastes bitter and cold. Therefore, the country is not only of great cultural significance, but also a commonly used variety in Tujia traditional medicinal diet.

The above contents refer to Baidu Encyclopedia-Zhangjiajie