There is a kind of delicious food which is very popular all over the country. It's just sauce bone. When we eat out, we will order it from time to time. If you want to make it at home, you can study hard today. I'll teach you how to get it easily.

when you make it, you often can't do it well, because you didn't put a very common seasoning. It is very simple to make this delicious food qualified. Today, I'm going to tell you a way to guarantee the education, which not only removes the fishy smell, but also improves the freshness.

1. Put the big bones in warm water, clean them and put them in cold water. Remember that cold water should not pass through the bones! Then began to cook, while cooking, while scooping DOG around the water with a small spoon.

2. When it's almost the same, take it out, or clean it with warm water and put it in a small basin for later use.

(The choice of bones in this dish is very general, such as ribs or bone rods. )

3. Put a little oil in the wok, stir-fry the bone until it smells fragrant, then quickly add 2 spoonfuls of sugar, and then stir-fry it quickly until the surface turns slightly yellow. Then add some seasonings such as onion and ginger (there can be more seasonings), and turn out the fragrance again. You should quickly add beer, vinegar, soy sauce and a little sugar. After that, open a big fire to boil the soup.

(beer is the way to get rid of the fishy smell in the one-minute package meeting mentioned earlier. It's very simple! Beer can not only remove the fishy smell, but also refresh the meat! It will be more delicious if you make it. )

4. The soup is boiled again, and the DOG is scooped out with that spoon, and the soup and bones are put into a casserole. Use a seasoning bag (appropriate amount of pepper, star anise, hawthorn and fennel), put it in a casserole, cover the lid and bring it to a boil.

5. Let the soup be boiled again, and then simmer it for about an hour. Let it taste completely. When it's finished, just take it out and put it on the plate.