There are steamed buns with yellow top and crab (the ones in Longfeng Building are delicious and can be taken away as gifts), which was first created by Wanhua Tea House in the south of Xiaoheyan pontoon bridge during the light-year period of sweeping the road. Its characteristics: the crab oil is golden and shiny, fat but not greasy, the crab is fragrant, the juice is delicious, the skin is thin and strong, the stuffing is tender and smooth and refreshing, and it is delicious with balsamic vinegar and ginger. Sesame cake (don't go to a big restaurant to buy a gift package, it's hard to eat, and Changzhou people don't want to eat it. You can go to Diligence and buy a workshop to make it, which is especially delicious). It is an oval sesame cake with unique taste and flavor, and it is also Changzhou people's favorite traditional food. When it is made, white flour, high-quality sesame seeds, white sugar, refined salt and other raw materials are selected and refined through multiple procedures such as kneading, stirring, kneading, stuffing, forming and baking. There are salty and sweet flavors for buyers to choose from. As soon as the qualified sesame cake is baked, it has a strong fragrance, yellow and moist color but not burnt, moderate salty and sweet but not greasy, crisp and delicious but not crisp, and good color, fragrance and taste. Crab shell yellow, (I don't seem to have seen it recently, you can look for the store. ) commonly known as sesame cake, it is often used as a gift with hemp cake. There are four kinds of stuffing: shepherd's purse, onion oil, white sugar and bean paste with bright oil. Its characteristics: it is shaped like a crab shell, golden in color, oily but not greasy, crisp and crisp, sweet and mellow in sugar filling, and fresh in salty filling. Chicken soup and meat wonton, three fresh wonton (go to the three fresh wonton restaurant to eat, there may be authentic. ) Chicken soup and meat wonton is a special snack in Changzhou with a history of more than 4 years. Its characteristics: the skin is smooth, the stuffing is delicious, fat but not greasy, and delicious. Tianmu Lake Casserole Fish Head (naturally, it is authentic to eat around Tianmu Lake) Tianmu Lake Casserole Fish Head: It was founded in Tianmu Lake Hotel, Jiangsu Province, and has been well-cooked by Zhu Shuncai, a super chef in Jiangsu Province for nearly 3 years. Now it has been hailed as the best traditional dish in Jiangsu and has become a wonderful flower in China's food world. Cooking the fish head of Tianmu Lake casserole is made from the head of silver carp naturally raised in Tianmu Lake, the pure natural Tianmu Lake as the soup base, and the unique cooking technology. Because the green vegetation around Tianmu Lake not only filters the lake, but also the bottom of the lake is sandy rather than muddy, this unique natural environment makes Tianmu Lake clear, sweet and spotless, so the fish growing in it has no earthy smell. Therefore, the fish head of Tianmu Lake casserole is highly praised by the vast number of food lovers for its excellent quality of "fresh but not fishy, fat but not greasy". Shrimp cake (you can eat it at a roadside stall, but you must pay attention to the kind with shrimp in it). The Qing Dynasty writer Yuan Mei's "Suiyuan Food List" contains: "Shrimp cake, raw shrimp meat, onion, salt, pepper and sweet wine feet, add water and flour, and sesame oil will burn thoroughly." Golden in color, crisp outside and soft inside, fragrant and delicious. Dried radish (which is bought in supermarkets, and it is a good porridge) is what I said is easy to eat in Changzhou now, and there are other specialties that you can look for if you are interested. Yilongsu Ham, Horseshoe Crisp, Silver Silk Noodles and Fermented Yuanxiao Supplement:

Changzhou is an ancient historical and cultural city with a long history and rich culture. In recent years, Changzhou has accelerated the development of tourism resources and launched the China Dinosaur Park, Liyang Tianmu Lake Tourist Resort and Jintan Maoshan Scenic Area. Changzhou, also known as "Dragon City". Changzhou is an ancient cultural city with a long history of more than 2,5 years. During the Spring and Autumn Period in 547 BC, the city was founded and the state was established, which was called Yanling. Another name is Longcheng, which is the fief of Jizha, the fourth son of Wu Wangshoumeng in the Spring and Autumn Period. Qinzhi county. Since the Western Jin Dynasty, Changzhou has always been the seat of county, state and government, and is known as "the important town of three Wu and the famous city of eight cities". Here, outstanding people and people gather together, enjoying the reputation of "there are tribes of celebrities in the world, but there is no place in the southeast to compete with them". Main tourist attractions in Changzhou: Wu Chu Farming Culture Park in Liyang Tianmu Lake Taigong Mountain Changzhou Dinosaur Park Tianmu Lake Changzhou Tianning Temple Hongmei Park Changzhou Asia Film and Television City Nanshan Bamboo Sea Spring and Autumn Yancheng South Street Dongpo Park China Shu Ape Museum Biji Lane Changzhou Hengshan Bridge Town Jingchuan Park Gaojing Garden Qu Qiubai Memorial Hall Lanyuan Wenbita Yancheng Museum Near Wujin He Lv City Zhang Tailei Former Residence Lushu Park Lemmon Metropolitan International Commercial District. Balong Temple Yilin Garden Gulong Mountain Liyang South yangqiao Longtan Forest Park Yanling Road Yanghu Square Gehu Genyi Museum Hua Luogeng Memorial Hall Zhang Tailei Former Residence Shi Liang Former Residence Zhao Yi Former Residence Changzhou Museum Taihu Bay Tourist Resort