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This plant is called "heart-saving vegetable". It originated in East Asia and distributed in northeast, north and east China of China. It is born on the edge of hillside forest, valley forest, shrub, river bank and other damp places. Cold-resistant, sunny, dry and ventilated, water-repellent and moisture-proof, it is an ancient and precious endangered plant with low requirements on soil properties.

Heart-saving vegetable is also known as flying vegetable, and the name of Beijing Flora is "Gold does not change". Heart-saving vegetable is a special health dish developed by China Academy of Agricultural Sciences, which is a hybrid of traditional rare wild vegetables and Sedum notoginseng. According to authoritative materials such as Chinese Materia Medica and Dictionary of Chinese Herbal Medicine compiled by the State Administration of Medicine, Jiexincai has the effects of promoting blood circulation, removing blood stasis, nourishing the heart and calming the liver, calming the nerves and enriching the blood, and clearing away heat and toxic materials. It is a common folk broad-spectrum herb, and the original plant is also one of the anti-tumor Chinese herbal medicines.

Proved by clinical experts, it can inhibit and treat hypertensive heart disease for several months, has the functions of calming the heart and calming the liver, calming the nerves and enriching blood, clearing away heat and toxic materials, stopping bleeding and removing blood stasis, and can prevent and treat more than ten cardiovascular and cerebrovascular diseases such as arteriosclerosis, stroke hemiplegia, hyperlipidemia, diabetes, thrombocytopenic purpura, hepatitis and gastrointestinal bleeding. , hence the name.

Heart-saving vegetables have strong stress resistance and vitality, and are resistant to shade, cold and drought. It can grow above 5℃ and has low requirements for soil. Black clay, red clay and sandy soil can all be planted.

After washing, stir-fry with Mi Dou, which is delicious. After eating, I feel relaxed, my appetite is greatly increased, and my food intake is obviously increased, hence the name Feicai. Nowadays, wild heart-saving vegetables are hard to find. Have you eaten?

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