1. Salted fish in Guang Hai

Salted fish in Guang Hai is a specialty of Taishan Guang Hai. The salting method of "Guang Hai Salted Fish" is unique and has a long history.

the method is to insert rare fresh fish such as white flowers and yellow flowers into the raw salt pile for pickling, with the head down and the tail up. After being taken out at the right time, the fish body is hard and dry, and the fish is firm and bright. When eating, cut the salted fish into small pieces, put them on a plate, spread some semi-fat and thin pork, shredded ginger and chopped green onion, then pour peanut oil on it, and steam (or bake rice noodles) in a wok for 15 minutes to cook.

2. Wind eel in Maixiang

Wind eel is a unique specialty of Wayaowan, Maixiang Village Committee of Dajiang Town. The wind eel is shaped like a white eel, generally about 4 cm long and weighs about 6 grams. If the head has two ears, the whole body is fat, the spine is silver-gray, and the abdomen is white.

the cooking method is: after frying, stew with pork bones, peanuts and plum beans. Its juice is milky white, delicious and fragrant. Every winter, when the north wind is whistling, the sky is dark and the river is raging, the wind eel will roll out into a ball.

3. Outside the sea

Outside the sea (food) is on the streets of Jiangmen. When it comes to pasta, people naturally think of the outside sea. Pasta stalls selling outside the sea are really blooming everywhere in Jiangmen, all over the streets. The reason why the outer sea surface can be heard in the streets naturally has its own advantages. It is smooth and "elastic", accompanied by the fragrance of beautiful noodles and fresh eggs, and its taste is full.

4. Enping cured duck

Enping cured duck, a famous and excellent new agricultural product in Guangdong Province, is deeply loved because of its unique production method, good selection of materials and strong flavor. In many towns and villages in enping city, every household has the custom of homemade preserved duck. The process of enping preserved duck is more complicated, and one process is indispensable.

First of all, it takes nearly one day to remove the hair and cut it open, boil it in clear water, clean it and dry it. Then, the duck is pressed and shaped, and marinated with refined salt for 1 day; The next morning, spread the salted duck with bamboo branches, then put the duckbill on a rope and hang it on a bamboo pole to dry.

5. arrowhead in Xinhui

arrowhead in Xinhui, a famous and excellent new agricultural product in Jiangmen, is known as "chestnut in water" and has good edible and medicinal value, while arrowhead in Xinhui is well-known as a pollution-free agricultural product in Guangdong Province and a national green food product, with white and loose meat and no bitterness.