The north does not produce tofu fish (also known as "nine-belly fish"), so there are few good ways to eat it.

But Cantonese cuisine, which emphasizes fresh ingredients and authentic ingredients, will not miss this delicacy that is softer and more tender than tofu.

Today, we invite gourmet expert Xiao Yang to bring you this tender and delicious broad bean nine-bellied fish with scallion oil.

When it comes to the preparation of "Scallion Oil Fish", it is probably considered Shandong cuisine, but the ingredients are indeed authentic southern sea fish, which is an innovation.

Scallion oil and broad bean nine tripe fish - Ingredients - nine tripe fish 300g / fresh broad beans 50g 100g green onions / 50g spring onions / 20g ginger 70g salad oil / cooking wine 15g / salt 2g / pepper 1g - method - cleaning method of nine tripe fish: ① from

Cut the fish belly from the tail of the fish to the gills; ② Clean out the internal organs in the fish belly; ③ Remove the silver film on the inside of the fish belly; ④ Wash the fish body.

1/?Clean the nine-bellied fish and put it on a plate for later use; 2/?Cut 10g of green onion into shreds and 20g of ginger slices evenly on the fish, while pouring 15g of cooking wine, 1g of pepper, and 2g of salt to marinate; 3/

?While marinating the nine- tripe fish, start frying the scallion oil. Put about 70g of salad oil in the pot and heat it over medium heat; 4/?Cut the scallions into sections and cut them into pieces, then add them and fry them slowly; 5/ Heat them up over medium heat.

Fry the scallions until they turn yellow and soft (turn off the heat immediately when the scallions change color as shown in the picture, otherwise there will be impurities in the scallion oil and the color will turn black after frying for too long); 6/?

Keep a little in the pot, turn on medium heat and continue to fry fresh broad beans, pour the rest into a bowl and set aside; 7/ Stir-fry the broad beans until the surface is slightly burnt and the beans are fragrant, then take them out and set aside; 8/? The color of the fried scallion oil

Clear; 10/? After the fish is whole, take it out, chop the green onion and sprinkle it on the surface of the fish together with the broad beans. Heat the green onion oil and pour it on the fish before eating.

The nine-bellied fish only has one main thorn in the middle, so you no longer have to spit out the thorns when eating fish.