A simplest and non-wasteful omelet, if there is rice left the day before, you will miss the breakfast the next day.

Ingredients: 2 eggs

Ingredients: Half a bowl of leftover rice.

Seasoning: a little sugar

1: prepare eggs, rice and sugar.

2: Knock the eggs into a bowl, add sugar and mix well.

3: Pour the leftover rice into the egg mixture.

4. Stir into well-defined rice and egg liquid.

5: Brush the pan with a thin layer of oil, pour in half of the rice and egg liquid, and smooth the bottom of the pan.

6: Bottom frying

This rice cake is both sweet and salty, all delicious, according to personal preference. You can add salt and pepper to make salty food, and then you can add some vegetables. The noodles are fried a little older and the taste is crisp. Gently fry it, and it tastes soft and waxy.