Roast squid: put a little oil on the stove, slice the squid into thin slices, put it on and press it hard with a shovel or some flat shovels, turn it over properly, add pepper water, press it a few times, then coat it with sauce, hot sauce or your favorite sauce, and sprinkle with sesame seeds.

Stir-fry Regan Noodles: Stir-fry the cooked Regan Noodles (with a little oil after cooking) on the stove and put it on a plate. Sesame oil, onion, garlic, pepper, soy sauce, vinegar, bean paste, sour bean, spicy radish, sauerkraut, minced meat sauce, etc. , is finely cut and then fried. Then mix the two together and stir.

Korean fried rice cake: Preparation materials: Korean rice cake strips 500g (ordinary rice cake is also acceptable), Chinese cabbage 50g (with or without Chinese cabbage in the supermarket), beef slices 20g, red pepper 50g, 2 cloves of garlic, 1 red pepper and onion, korean chili sauce (hot sauce), sugar, soy sauce and water. Cut the Korean rice cake into three equal parts to form a short cylinder, and then soak it in hot water until it becomes soft.

Put a little oil on the stove and fry the meat slices until they are medium-cooked. Add minced garlic, shredded red pepper, red pepper slices, onion slices and cabbage slices and stir fry. Add soy sauce and sugar to taste, add rice cake pieces to stir fry, and cook for a while to collect juice. Finally, add Chili sauce and stir well.

Egg cake: put 2 eggs (as many as you want) into a bowl, stir well, add proper amount of flour (as much as you eat) and a little water (while stirring) until it becomes a sticky paste. Cut some onions, add a little shrimp, salt and pepper, put a little oil on the stove, pour a proper amount of batter into the container, spread it out slowly with a shovel, turn it over, and it will be cooked to golden brown (more spread). You can add sausages when eating!