1. Sanchakou barbecue: Sanchakou barbecue is a famous local food, featuring roast pork, beef and mutton. When barbecuing, mutton skewers are specially treated and then roasted on charcoal fire, which makes them tender, smooth and delicious.
2. Sanchakou cold noodles: Sanchakou cold noodles are traditional local cuisine. With buckwheat flour as the main ingredient, with cucumber, eggs, lean meat and other seasonings, it tastes refreshing and delicious in summer.
3. Sanchakou fish head pot: Sanchakou fish head pot is mainly made of local fresh fish heads, with ingredients such as tofu, cabbage and vermicelli. It is delicious and nutritious.
4. Sanchakou stew: Sanchakou stew is mainly made of local fresh vegetables and meat. There are many kinds of dishes, such as stewed beef with potatoes and stewed meat with cabbage, which are rich in taste and delicious.
5. Sanchakou snacks: Sanchakou snacks are various, including pancakes, steamed stuffed buns, fried dough sticks and Sugar-Coated Berry. They are all local specialties and are well worth a try.
To sum up, Sanchakou food in Dongning County is rich and varied, whether it is barbecue, cold noodles, fish head pot, stew or snacks, it is a local specialty food worth tasting.