Personally, I like eating Pleurotus eryngii very much. I feel that the taste and taste are really to my liking, especially when it is paired with green peppers. The fragrance is really rich and looks very good. I feel really appetizing at a glance. Every time I cook it, I can eat so much rice.

Pleurotus eryngii is a very nutritious food, which has the effects of promoting gastrointestinal digestion and enhancing human immunity. It is good for your health, and it is very beneficial to your health when you eat it with green peppers with strong appetizing effect and rich in vitamin C. Moreover, the prices of these two ingredients are not too high, so everyone can afford it, and it can be said that it is quite affordable to eat. However, I think Pleurotus eryngii itself is a delicious food. No matter how it is mixed, it is easy to make delicious dishes. Do you like it?

this dish is not only cheap, but also very nutritious. I won't change it for meat. It's delicious!

Fried Pleurotus eryngii with green pepper

Prepare ingredients: green pepper, Pleurotus eryngii, pork tenderloin and garlic

1. First, we should treat the ingredients: cut green pepper into strips, cut Pleurotus eryngii into strips and mince garlic. After the pork tenderloin is shredded, marinate it with a little soy sauce, cooking wine and starch. The marinating time is about 15 minutes.

2. Take out the pot, heat a little bit of cooking oil in the pot, then put in the shredded pork and slip it quickly, and then take it out for use after seeing the shredded pork change color.

3. Re-heat the hot oil in the pot (you can put a little more oil this time, because Pleurotus eryngii absorbs oil). First, saute the garlic slices, then add the green pepper and a little salt to stir fry. After the green pepper is cut off, add Pleurotus eryngii, and stir fry until it is cut off. Then add the shredded pork back to the pan and stir well.

4. Add a spoonful of light soy sauce, half a spoonful of oil consumption, half a spoonful of dark soy sauce, a little salt and a pinch of white sugar to taste, stir well and then take out the pot.

as you can see, the method is simple and homely, and it tastes really good. You can try it.