Tangshan crisp candy is a traditional local delicacy in Tangshan City, Hebei Province. It has a history of over 1 years, and its entrance is very sweet and crisp. The lingering fragrance is refreshing and nutritious, and even the toothless elderly and children love it very much.
Tangshan chess piece sesame seed cake: it is a kind of sesame seed cake with the same shape and size as chess pieces, and it is named chess piece sesame seed cake. It is tender and tender outside, and it is very popular among passers-by.
Liu mei roast chicken combines color, aroma, taste and shape, and has become the most popular delicacy on people's table for a time.
Tangshan lazy tofu: Soaked soybeans are crushed with a small stone mill and boiled in a large pot. Add the soaked dried cabbage leaves, salt and pepper water. When the dried cabbage is rotten and cooked, you can add minced garlic and Chili oil to eat the tortillas. Tofu is fragrant and not greasy, especially appetizing.
in jianchangying town, north of Qian' an city, there is a unique food in JD.COM area-Xunzi. Jianchangying's prickly heat is yellow in color, as thin as paper, and the thinnest part is translucent. It tastes crisp and delicious, fragrant but not greasy.
Toona sinensis fish is a traditional seasonal snack in Beijing, which is fried with tender leaves of Toona sinensis wrapped in thin batter in spring. It is characterized by golden color, crisp outside, soft and tender inside and delicious taste.
Tiled fish in sauce is a special dish in Hebei Province, which belongs to one of the recipes of tonic and health-care diet, and is very helpful to improve symptoms. It is characterized by rich raw materials, exquisite knife work, fresh taste, exquisite oil, and exquisite Tangshan porcelain containers, which have a unique style.
The main raw materials of stewed chicken with chestnut and apricot are raw chestnuts. This dish of chicken nuggets is crisp, rotten, soft and waxy, fresh, salty and smooth, and has the effects of warming the middle warmer, benefiting qi, replenishing essence and marrow.