Question 1: What should you avoid when eating Haihong? Foods that are incompatible with eggs: Eating it with goose meat can damage the spleen and stomach; eating it with rabbit meat and persimmons can cause diarrhea; at the same time, it is not suitable to eat it with soft-shell turtle, carp, soy milk, and tea.

Question 2: How to eat Haihong meat? I like to cook the Haihong meat and eat it directly by dipping it in Sanhe oil, or use cooked Haihong meat with eggs.

Question 3: How to make Haihong soup delicious? How to eat Haihong soup? Wash the Haihong soup and steam it.

Remove the shells and remove the meat.

Wash and lightly blanch spinach.

Remove, cool, squeeze out the water and cut into sections.

Heat oil in a pan, add onions, ginger, and green garlic and saute until fragrant.

Add spinach and stir-fry briefly.

Add the steamed Haihong soup.

After boiling, add the sea rainbow pork.

Add egg mixture.

After the egg drop is boiled, add salt to taste.

Turn off the heat and add a little sesame oil.

Add a little pepper to taste and serve.

Question 4: How to eat Haihong 1. Put Haihong into water and wash it several times to remove the dirt attached to the shell and the string connecting the internal meat.

2. Boil the pot dry and pour in the Haihong.

Because Haihong contains a lot of water inside, it will release water after heating, so there is no need to put water in the pot.

No need to add salt either.

Therefore, it is called "Grid Guo Haihong".

3. Cover the pot with a lid. After 2 to 3 minutes, when all the Haihongs have opened, the pot can be taken out.

After taking it out of the pot, the white sauce in the pot will taste more delicious, and you can drink it in line with the principle of not wasting it.

The above method can also be used to make "grilled clams in original sauce".

When eating, dip it in ginger and vinegar sauce.

Against the background of sour and spicy taste, it is incomparably delicious.

I took out the Haihong pork, put it in a bowl with ginger and vinegar sauce, and then ate it with big mouthfuls.

Before his mouth could even taste the taste, he swallowed it.

It seems that I can't wait for a moment, I just want to swallow it immediately to satisfy my greed.

How to make ginger vinegar juice: Cut the ginger into small pieces, cut it with a knife, pound it with a garlic mortar, or break it into pieces with a food processor.

Add white vinegar and that's it.

According to fishermen, the seawater temperature and salinity are more suitable during the Spring Festival, so the rainbows are most plump at this time.

After the first lunar month, Haihong gradually lost weight.

The nutritional value of Haihong is also very high, rich in protein, fat, sugar, inorganic salts, multivitamins, iodine, calcium, phosphorus, iron and other trace elements and a variety of amino acids, as introduced by nutrition experts

, "The nutritional value of a Haihong is equivalent to that of an egg."

Therapeutic effects (from the Internet) Haihong is salty in taste, warm in nature, non-toxic, and enters the liver and kidney meridian.

It can nourish the kidneys and essence, regulate liver and blood, eliminate gall tumors, regulate menstrual blood, and lower blood pressure; it can be used for fatigue and weight loss, dizziness, night sweats, impotence, low back pain, bleeding, metrorrhagia, vaginal discharge, gall tumors, and hernia

Massage and other symptoms.

If you want to eat Haihong, hurry up!

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I leave you with a question to think about: There are two kinds of rainbows with yellow and white flesh. Which one is the male rainbow and which one is the female?

Basil is also known as: nine-story pagoda, gold does not change, St. Joseph's grass, sweet basil.

It is widely used in Western food and is commonly used in Chaozhou cuisine to stir-fry various shellfish.

The scientific name of mussel is also known as Haihong, Mussel, Qingkou, and the English name is mussel.

The texture is tender, the meat is fat, and the taste is delicious. There are many ways to prepare it. Stir-fried mussels with mushrooms and pickles, mussels and pickles soup, creamy Haihong, steamed mussels with minced garlic, boiled noodles, boiled noodles, Jinbuhuan stir-fried mussels are the most popular dishes in Shantou.

A delicious seafood dish that appears frequently on the dining table and is a refreshing meal.

Haihong contains various vitamins, iodine, calcium, phosphorus, iron and other trace elements and a variety of amino acids.

"Compendium of Materia Medica" records that mussels can treat fatigue, fatigue, lack of essence and blood, vomiting blood and prolonged diarrhea, bowel sounds and low back pain.

Ingredients: Haihong (mussels) Accessories: basil, chili, ginger, garlic, parsley, green onion, fish sauce, olive oil Method: 1. Wash basil, chili, parsley, green onion, cut into sections, ginger, garlic

Peel and chop into puree and set aside for later use; 2. Wash the seaweed and drain the water for later use. Boil a pot of water, blanch the seaweed in the water to remove the odor, and drain the water again; 3. Put the seaweed into another pot and add it to boiling water.

Put the pot on the fire, pour an appropriate amount of olive oil into the pot, heat the pot over medium heat, add basil, pepper, ginger, garlic, parsley, green onions, and stir-fry until the house is fragrant; 4. Put Haihong in the seasoning pot

medium, add fish sauce to taste, stir-fry until the mouth of the fish opens, turn off the heat and serve on a plate.