About two thick cakes with a diameter of 15cm can be made.

Radish half root

3 onions

5 cooked shrimps.

Low powder 60 grams

60 grams of glutinous rice flour

Hot water120ml

working methods

(1) Cut the radish into thick shreds, add some salt and knead it, and let it stand for 10 minute. Then squeeze out excess water.

(2) Cut the onion into chopped green onion and chop the shrimp.

(3) mixing the two powders, and slowly adding hot water while stirring to form a thick paste.

(4) Then mix shredded radish, chopped green onion and shrimp paste, add salt and sugar to taste and mix evenly.

(5) Pour oil in a hot pot. Pour the radish paste into it, until it is slightly thick, and fry until golden on both sides.

? This process requires patience.