The older generation in the countryside grew up eating pickles and grew older. For example, my great-grandmother lived for more than a hundred years, and my grandfather and grandmother were both in their eighties. One aunt is over eighty and the other is one hundred and one. My father is eighty-five and my mother is eighty-four and both are still alive. If eating pickles could cause cancer, they would have caused cancer long ago.
It is not just the elderly in rural areas who like to eat pickles. People in cities, old and young, like to eat pickles. In Sichuan and Chongqing, especially Chongqing people, almost every family has a big and small kimchi jar, and there are all kinds of pickles. The most distinctive things in Chongqing are Fuling carrot pickles and Fuling mustard. My family has four or five kimchi jars, big and small, filled with various kinds of kimchi, pickles, and pickles. For decades, every meal has been inseparable from pickles. No one in four or five generations has suffered from cancer, so some things are not always right. Of course, you have to pay attention to what you should pay attention to. It is still necessary to remember your mouth for your own health.
The presence of carcinogens and the number of carcinogens are the difference between quantity and quality. They cannot be judged by presence or absence. The content must be used to set the standard. It is unscientific not to mention the content.
I can only tell you one thing. Practice has proved that there are no carcinogens in pickles. You understand this time.
Some so-called scientific conclusions are often misleading. What centenarian doesn’t eat pickles?
Eating too much and eating too much will definitely be harmful in the long run. Don’t be a picky eater as your body adapts to it. Only by not being partial to various foods, vegetables and fruits can you be healthy. As for salty and pickled vegetables, as long as they are eaten in moderation and infrequently, they are a kind of "delicacy". It is just an alarmist to say that they cause cancer. From individual relatives suffering from cancer, it can be seen that doctors have dug into the patient's internal and external ancestors for several generations to understand whether they have a history of cancer, proving that genetic inheritance is the main way. If your ancestors have not had a history of cancer for several generations, and you have not been in frequent contact with other chemicals that harm your body, it will be difficult for cancer to "patronize" you.
A good mentality means a good body. My grandma didn’t grow old until her bones became necrotic after eating pickles at 98.
"Pickles", as the name suggests, are vegetables pickled with salt. Our Hakka people call it "Chang Jing". Every home has several jars. In families where many people eat, there is always one on the table, so it is called "Chang Jing". Some people also call it "Tibetan food". This is what the Hakka people have on the table. Homemade food. Unless the guests are not able to leave the table, they are usually prepared all year round. Some elderly people are afraid of getting cold and upset when eating fresh vegetables, so they have to use "Chang Jing" to go with their rice to make it easier to eat. Because "Chang Jing" eats it, it acts as a "scraper" and scrapes away all the fat in the body. Therefore, as long as the old man tastes good and can eat, he will be fine.
Smoking cigarettes and drinking alcohol can also help you live longer. Generally speaking, it just gives you the most scientific way of life. Some medicines cannot cure all diseases...
Listen to the experts and drink Plain water can also choke people to death!