rice cooker makes preserved egg lean porridge

main ingredients: a small bowl of rice, 1 preserved egg, 2 ounces of lean pork, and auxiliary materials: 1. a spoonful of salt, 2. 5ml of clear water. 3. A spoonful of starch. 4. 3ml of delicious soy sauce and 3 ml of cooking wine.

Practice:

1: Wash the rice, smooth it in the rice cooker, add about 5cm more water that is not over the rice, cover it, and choose the "porridge/soup" file for 1 minutes. Use this 1 minutes to cut preserved eggs into small pieces with small threads, cut pork into fine threads, grab them evenly with starch, cooking wine and delicious food, and marinate them.

after 2: 1 minutes, add preserved eggs and stir.

3: Wait another 1 minutes, add the pickled shredded pork and salt, and stir thoroughly.

4: Then wait until the light of the rice cooker jumps to "heat preservation".

Chicken rice with mushrooms: ingredients: half a bowl of rice, 3/4 bowl of water, 3 chicken wings, 2 mushrooms and ginger. Seasoning: chicken: 1/2 tsp sugar, 1 tsp oil, 1/2 tsp salt, 2 tsp soy sauce, 1/2 tsp cooking wine, a little pepper, 1/3 tsp sugar and 1/3 tsp oil

Practice: 1. Wash rice, put it in an electric rice cooker, add water, and start cooking at the cooking stall

2. Wash chicken wings and cut into pieces. Wash and shred ginger

4. When the rice is cooked until the water begins to dry up and the rice is covered with eyes, spread chicken pieces, mushrooms and shredded ginger on the rice, continue cooking until the rice is cooked, and then continue stewing for 5 minutes.

5. finally, sprinkle with lee kum kee steamed fish soy sauce and serve.

beef and egg rice: materials: some beef, 1 or 2 eggs, 3 onions, half carrots, and some cabbage or vegetables

ingredients: oil/salt/monosodium glutamate/black pepper/soy sauce

Practice: first, add water to the rice, put it into the electric rice, press the button to cook, and then add beef/carrots/vegetables when cooking.

Turn on the electric rice cooker and have a look. It shows that the rice is almost drained. Put all the things on it for use, stir them with fanfan, cover them, and wait until the rice automatically jumps to the heat preservation.

Now open the lid, add the soy sauce/salt/oil/juice mixed with a little water, stir, cover it, and press the cooking button to continue; (You can add an egg if you like eggs here)

fermented soya beans steamed crucian carp with rice cooker: materials: crucian carp, fermented soya beans, salt, soy sauce, vinegar, cooking wine, ginger, shallots, lard and sesame oil.

Steps: 1. Wash shallots and shred ginger for later use. 2. Wash fresh crucian carp, eviscerate and remove the black film on the inner wall. Cut several holes in the fish with a knife to facilitate the taste. 3. Rub a layer of salt all over the fish, inside and outside. The total amount of salt is compared with the amount when cooking fish on weekdays. 3. Put shredded ginger, put fermented soya beans, soy sauce, vinegar, cooking wine and lard in a small bowl, mix well and pour it on the fish for about 15 minutes. 4. Chopped shallots, put a ball in the belly of the fish and a ball on the fish. 5. When the fish is almost salted, start washing rice. Well, this fish is steamed on the rice cooker. Press the steamed rice stall and cover it. 6. When the rice cooker jumps to the heat preservation gear, keep it stuffy for about five minutes, take out the fish, and water the fish again with the juice of the steamed fish. 7. Sprinkle with sesame oil and sprinkle with chopped green onion.

Steamed bitter gourd: materials: 1 bitter gourd, 1 liang of ground pork, 1 mushroom, salt, raw flour

Practice: 1. Wash bitter gourd, cut into inches, dig out the pulp with a spoon, and scald it with boiling water; Wash the mushrooms and soak them in Kamikiri powder. 2. Mix the minced pork and minced mushrooms with a little salt and 2 tablespoons of raw flour, and then brew them into the bitter gourd section. 3. Boil the water and steam them in the pan for 2 minutes.

Coke chicken wings made by electric cookers: materials: 1 kg of chicken wings (chicken midwings), ginger (preferably a large piece), half a bottle of soy sauce (preferably soy sauce) and one bottle of cola

.

2 pour the chicken wings together with soy sauce into an electric cooker, turn the switch to the "cooking" position, pour in cola, and slice the ginger. Be careful that there must be no ginger, otherwise the earthy smell of the chicken will not go away.

3 Turn it from time to time, and when the coke is about to dry, taste it. You can add salt or a small amount of coke to continue cooking for a while according to your personal taste, but the time should not be too long, subject to the chicken becoming soft and sweet.

Steamed pork ribs with potatoes:

Ingredients: 5g pork ribs, potatoes or cowpeas, a proper amount of rice flour, a spoonful of watercress and soy sauce. 2. Mix the ribs with refined salt, douban, monosodium glutamate, soy sauce, spiced powder, pepper and sesame seeds, cooking wine, fresh soup, sugar and other materials, let stand for 1 minutes, and mix in rice flour and oil; 3. Take a pot, add potatoes, spread the mixed ribs, steam in a steamer for 1 hour, and sprinkle with coriander.

Chicken wing of rice cooker: I bought 2 yuan of onion to spread on the bottom of rice cooker. One is to prevent it from sticking to the bottom of the cooker, and the other is to show the taste of onion in this way. Marinate the chicken wings with chicken powder in salt sauce, soy sauce, soy sauce and oyster sauce for half an hour, and then lay them flat on the onion. When the little key jumps, the yellow light will light up.

BBB chicken

Material: chicken nuggets; Seasoning a: soy sauce, rice wine and chicken powder; Ingredients B: ginger (chopped), garlic (smashed) and green and red peppers (cut into pieces); Ingredients c: onion (cut into sections) and coriander (cut into sections); Olive oil.

method:

1. firstly, soak the chicken pieces with seasoning a.

2. Press the cooking button of the rice cooker. When the pot is hot, add olive oil, saute the ingredient B (ginger, garlic, green and red pepper) and use chopsticks as an assistant.

3. Add the chicken pieces, stir them and cover them. Ten minutes later, open the lid and turn over the chicken pieces, and cover them for ten minutes.

4. Add sugar and cook for another 5 minutes to thicken the juice. Add ingredients c (onion, parsley) into the pot, and turn off the power for the rice cooker

Chongqing chicken:

Ingredients: chicken, onion, green pepper, celery, and Chongqing chicken pot are from the supermarket.

Practice: 1. Cut the chicken into pieces and cut the vegetables. 2. Marinate the chicken with sauce for 15 minutes. 2. Add garlic to start frying. 3. Add vegetables.

Practice: 1. Chop pig's trotters, blanch with boiling water, slice ginger and cut onions. 2. Put it into a rice cooker, add sweet noodle sauce, cooking wine, sugar and water to heat and simmer. 3. If the soup is dried, add water until the trotters are crispy. No need to add salt. Braised pig's trotters in rice cooker

Braised pig's trotters:

Material: 5g pig's trotters, 1 crystal sugar, 1g light soy sauce, and water overflows the pig's trotters

Practice: 1. Chop the pig's trotters and blanch them.

2. Pour oil in a hot pot, add rock sugar, pig's trotters, water and light soy sauce. YES, just add it all at once!

3. It will be cooked in an hour.

Spicy pig's trotters: chop a pig's trotters into pieces, rinse them with boiling water, pour a proper amount of oil into the rice cooker, and fry the pig's trotters until both sides are slightly yellow.

1. Fry the pig's trotters, put them out of the pan, and then add Pixian bean paste, garlic cloves, shredded ginger and dried red pepper. Cover the pot and simmer slowly

4. When the soup is about to dry up, put the prepared green garlic segments in and turn them over a few times to get out of the pot

7. Finally, sprinkle some chopped coriander according to everyone's preference

Pig's trotters peanut soup: raw materials: 2 pig's trotters, 3 slices of ginger, 1 onion and a little peanut sesame seeds

Practice: 1. Wash the pig's trotters, chop them into small pieces, and put them in. Don't worry about water coming out, just add a little salt when eating

Braised pork ribs: raw materials: pork ribs, ginger, garlic

Seasoning: water, cooking wine, rock sugar, soy sauce, soy sauce, salt, star anise and dried Chili

Practice: 1. Boil pork ribs with hot water and remove blood foam for later use; 2. Add the ribs to the rice cooker, add ginger and garlic, and then add all the seasonings; 3, press the cooking button, after being boiled, change to the porridge button. 4, after an hour and a half, the pan can be

Well, jump to the heat preservation, sprinkle the onion and black pepper on the surface, cover it, and simmer for 5-1 minutes.

Cooking a cake in an electric cooker

Ingredients: 4 eggs (yolk and egg white are separated), 4 tablespoons of sugar, 3 tablespoons of rising flour, 6 tablespoons of milk, seasoning: appropriate amount of salt and oil, and auxiliary equipment: an ordinary white porcelain spoon and 3 chopsticks

Practice:

1. Beat the egg white with 3 chopsticks, and it will take a long time to foam. Keep beating ... it will become creamy after about 15 minutes, and the chopsticks won't fall off. This process is critical, and it's a little painful to stop.

2 Put two spoonfuls of sugar in the egg yolk, three spoonfuls of flour, and six spoonfuls of milk, and stir well

3 Pour in half of the creamy egg white. Stir (stir up and down instead of in circles)

4 Stir evenly into the other half of the creamy egg white and stir up and down

5 Press the cooking button of the rice cooker to preheat it for 1 minute, and take it out. When the pan is a little hot, pour a little oil and spread it evenly in the pan to prevent it from sticking to the pan

6 Pour in the stirred things, then squat down several times to shake out the bubbles

7 Press the cooking button, and it will automatically jump to the heat preservation gear after 2 minutes.