article 1: frying peanuts
it's very simple. just prepare peanuts.
add more or less seasoning salt according to personal taste.
pour peanuts into the pot bin.
8~11 minutes. 181 degrees. It takes about 4 minutes to pull out the bin and roll it, so that the top and bottom of peanuts can be changed, which can make the heating more uniform.
after 8 minutes, it's time to ding, so pull out the pot bin. Press the release key, separate the inner bin, and dish the peanuts.
sprinkle a little fine salt evenly according to your personal taste, and sprinkle some shallots for a better look.
Dangdang Dangdang!
simple fried peanuts are OK! It's simple enough ~~
It's absolutely healthy without putting any oil! !
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cut the corn into pieces, stick a little olive oil on it with a food brush, and gently sweep the corn flour.
pot, 151 degrees. 11 minutes.
Dangdang, out of the pot ~
Beautiful golden roasted corn is successful!
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ribs take two minutes. The first 11 minutes, with the highest temperature of 211 degrees; Take out the first 11 minutes and see what it looks like ~:
The second 11 minutes will be 151 degrees. Then, out of the pot:
Dangdang Dangdang!
perfect!
and there was no oil in the whole process. After cooking, I found that there was oil in the outer bin, and the oil in the ribs was fried, hehe.
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The preparation is as follows:
The minced meat is bought from the butcher's shop in the vegetable market, that is, the fat and thin meat mixed with half, and then chopped by the boss. Meat is the best filling.
olive oil was not used in the end. I found it can be delicious without brushing. We can put less oil, so we can put less oil.
1. add sesame oil, chopped green onion, a little Jiang Mo, soy sauce and salt to the meat paste, and mix well to make meat stuffing.
2. Beat the eggs and add flour to make a paste. Not too thin, not too sticky, master the degree. Later, it was found that an eggplant needs three eggs of flour to make a paste.
3. Slice eggplant, two pieces are connected and cut off, which is used to hold meat. The first time I cut it thick, the second time I cut it thin and had more batter, which was more delicious.
the first slice was thicker, and it looked like egg batter.
then put it in the fryer bin ~211 degrees for 11 minutes. You'd better turn it in the middle. The product is ok. The foreign minister doesn't look good, but it tastes ok.
Dangdang Dangdang ~! Finished product:
Second experience. Cut the eggplant thinner. There is a lot of mushy egg noodles. It's so beautiful ~ ~ ~ It tastes delicious ~ ~
Suggestion: buy some tin foil and put it in the warehouse when cooking this kind of batter food, otherwise it will easily stick to the pot and damage the appearance when taking it off.
Are you hungry?
Come and eat. I'll treat you ~ ~ _
The air fryer is really a new revolution in the kitchen! This beautiful air fryer makes me feel very fulfilled! I experienced for the first time that cooking can be so simple and delicious! More importantly, the healthy food away from the lampblack makes my family pay tribute to my achievements this time! This is the greatest affirmation to the cook! Thanks to Meishanmeixin air fryer ~ If you want to have healthy food, you might as well try it ~