The delicacies of Jingyuan County include steamed meat cakes, persimmon cake noodles, potato qiongqiong, vegetable rolls, sweet rice, etc.

1. Potato Qiongqiong: Cut the washed and peeled potatoes into equally thick pieces and put them into the water. Add a small amount of vegetable oil, chicken essence, green onions and mixed noodles.

After simmering in water, pour the steamed noodles into it, use a spoon to stir and mash the potato pieces, add minced garlic and chili oil and pour it before eating.

The delicacies of Jingyuan County include steamed meat cakes, persimmon cake noodles, potato qiongqiong, vegetable rolls, sweet rice, etc.

1. Potato Qiongqiong: Cut the washed and peeled potatoes into equally thick pieces and put them into the water. Add a small amount of vegetable oil, chicken essence, green onions and mixed noodles.

After it is simmered in water, pour the steamed noodles into it, use a spoon to stir and mash the potato pieces, add minced garlic and chili oil and pour it before eating.

2. Steamed meat pie: Cut beef, mutton, and chicken breasts into small pieces about the thickness of sweet almonds, pour them with cooked oil, add peppercorns, spices, salt, chicken essence, green onions, and stir to combine.

First, taste it, then peel the potatoes and cut them into the same size, rinse them with cold water, mix with salt, chicken essence, condiments, vegetable oil, a small amount of flour, green onions, and then mix with the meat mixed beforehand.

Put them together and spread them on the pancakes that have been rolled out with hot noodles. In order to fix the color and delicious fragrance, pour a small amount of salt, vegetable oil, chicken essence, pepper noodles, stir with boiling water and sprinkle them on top. After they are cooked, they can be served together with the cage.

Serve and eat it, or cut it into rolls and put it on a vegetable plate as a dish. Add vinegar, minced garlic, and spicy oil to make a soup, and it will taste better when you serve it to guests.

3. Persimmon Cake Noodles: Based on the processing technology, take the skin and core of the washed Japanese melons, put them into flour, add a small amount of white sugar, chicken essence, orange peel, and dried fruit, knead them evenly, and pat them into pieces the size of a copper coin.

Pancake shape, or rolled into small balls and deep-fried in a gourd pot, it can be eaten as a main meal or turned into a delicious first-class dish.

4. Vegetable rolls: Blanch the wheat flour with hot water, roll it into a cake, add a small amount of shredded potatoes, vegetables, green onions, salt, chicken essence, five-spice powder, and vegetable oil, stir evenly, roll up and cut into rolls.

Put it in a cage and cook it, dip it in minced garlic, vinegar, and chili soup, and add a small amount of coriander for a better taste.

5. Sweet rice: Rinse the glutinous rice and put it into water and cook until it is half-cooked, then stir it with cooking oil, sugar and honey soup, then leave a small amount of cooking oil, sugar and honey in the porcelain bowl.

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Then add jujube, walnut meat, wolfberry, dried blueberries, dried fruits, etc., cook it in a cage, pour it onto a plate, and sprinkle it with white sugar. It is an indispensable special delicacy at a banquet.