Maybe the boss feels that food should not be wasted.

In fact, it seems that big hotels don’t allow employees to take the leftover dishes from guests. Even if the guests haven’t touched the dish with chopsticks, they can’t take it, and they won’t give it to the employees if they throw it away. This is the discipline of big hotels.

But sometimes I feel that it is a waste. After all, so much effort and ingredients have been spent on a delicacy, just thrown away. It is a pity, think about it, when there is a famine, you don’t even have to eat the vegetable juice.

Moreover, the possibility of viruses being transmitted to people through food is very low. Don’t think that picking up leftovers from others is dirty. In fact, if you take it back and heat it, all viruses will die. It’s not picked up from the trash can. It may be dirty if you pick it up from the trash can.

If it is rotten and spoiled, it cannot be eaten.

If you look at the problem from your own perspective, you are not wrong, and the boss is not wrong either. He also has his own ideas. The same people will see the problem differently from different perspectives, not to mention that we are not the same people.