In fact, making ice powder is very simple. Boil water, mix white jelly with cold water, pour it in, continue to heat and stir for five minutes, pour it into a container, wait for it to solidify, then add crushed peanuts and raisins. Chop the fresh fruit into pieces, then pour in the syrup made from brown sugar and rock sugar plus water. The taste will be better after freezing. As for the recipe, it depends on personal preference. There is no chance of failure.