Jia, a native of Inner Mongolia, came to Dalian to go to college. One year when he came home from vacation, he brought many gifts to his family, including Dalian specialty seafood and Dalian local cigarettes. The family was very happy. Jia's uncle was very interested in the cigarettes brought back by his nephew. Jia has always been a talented businessman. When he found that cigarettes in Dalian might bring him income, he immediately took advantage of the convenience of studying in Dalian to bring cigarettes back to his hometown for sale. As a result, he really earned the first bucket of gold.
Since then, his business road has officially begun. After graduation, he and his sister opened a snack bar together. Because of their good craftsmanship and honesty, Jia and his sister's first snack bar made a lot of money. Knowing that doing business can't just look at the present, he immediately expanded the snack bar into a Chinese restaurant. This Chinese restaurant brought him more objective benefits and laid the foundation for the establishment of his future catering empire.
However, when he decided to become an athlete, he was not plain sailing? North drift? When I went to Beijing to open a seafood restaurant, I lost one million dollars. Ordinary people had already retreated, but Jia decided to try again. He changed the seafood restaurant into a northwest restaurant, and brought the delicious food of his hometown Mongolia to Beijing. Perhaps it was his decisiveness and a little luck that made him successful this time.
This northwest restaurant is the predecessor of Xibei oil noodle restaurant. Now, Jia has not only registered a brand and set up a company, but also let many Beijingers taste authentic Inner Mongolia cuisine, which has been repeatedly praised by diners who love Inner Mongolia cuisine. It is people like Jia who are brave in innovation and hard work that can get to today step by step in the fierce market competition.