Current location - Recipe Complete Network - Food recipes - Classical Chinese writing describing food
Classical Chinese writing describing food
1. Ask for several ancient essays describing and writing delicious food

1. Wenzi was thin

Song Su Shi

The natives ate potatoes and taro, and

recommended smoking rats and burning bats.

It's the first time I smell honey and vomit,

It's a little closer to the custom of toad.

2. Hui Chong Chunjiang Night Scene

Song Su Shi

There are three or two peach blossoms outside the bamboo,

Spring River Plumbing Duck Prophet.

Artemisia sphaerocephala has short buds all over the ground,

it is the time when puffer fish want to go up.

3. Huizhou is a must

Song Su Shi

It's four o'clock in the spring in Luofu Mountain, and

Lu Ju Yang Mei is the second new.

There are 3 lychees a day,

I don't want to be a Lingnan person.

4. Gourmet Fu

Song Su Shi

Kuding Dao, cooked by Yi Ya. The water wants to be new and the kettle wants to be clean, but the fire is evil. Chen Jiang doesn't change the fire for a long time, and the fire color is green. And the pay is bad. Nine steams are violent and the day is dry, and the soup is simmering. Try one cup on the top, two pincers before chewing the frost. Fried honey of rotten cherry beads, steamed lamb of apricot cheese. Clams are half-cooked and contain wine, while crabs are slightly raw and bad. Cover the beauty of polymers to support my gourmets. Wan Pi Ji Jiang, Yan Ru Li Tao. Play the jade instrument of Xiang Fei and drum the cloud of Di Zi. Life immortal's sepal green flower, dance ancient music's yulun robe. Lead the South China Sea to Boli, and consider Liangzhou's Pu Tao. May Mr. Wang's old age be divided into two parts. Waiting for the red tide on the jade cheek, the alarm is warm and ringing in the sandalwood groove. Suddenly, I am tired of the wonderful singing of the beads, and I am independent. Min's hands are tired and seldom rest, and he is suspicious of dry kisses and becomes ointment. Pour a jar of snow milk, and list a hundred thousand Joan ships. Every eye is immersed in autumn water, and salty bones are drunk in spring mash. The beauty has gone away, but Mr. Fang has fled in Zen. The wind is blowing in the crab's eyes and the snow is floating in the rabbit's hair. Mr. Wang laughed, and the sky was wide and high.

5. Give a dish soup

Song Su Shi

Mr. Dongpo lives under the South Mountain, takes food, and calls himself at home. The taste of land and water can't be caused by poverty. Boil the turnip, reed and eat it bitter.

it has a natural flavor without the use of acid sauce. Gai Yi is easy to have and can always enjoy, so it is endowed with it, saying:

What is the reason for the rest of my life, such as getting rid of rabbits? Yin Shi's intestines turned to thunder, and he talked about eating Chen when he was hungry. There is no difference between the taste of grass and the neighboring vegetables. Draw a quiet spring to rub, expose leaves and roots. You can melt the liquid with ointment and flow into the body fluid.

the soup is as misty as a breeze, and it is mixed with beans. Covering the dome of Tao ou, thank you for your trouble. The thick taste of the acyl sauce is fragrant and pungent. When the water is consumed at first, the kettle cries, and the fire grows stronger and stronger. I am noisy and the elk collapses, and the letter is pure and beautiful. It's good to be recommended on the plate, and it's morning meal with a dagger and a hairpin. Helping to grow and fatten in Yuchi, it is as precious as my tripod. Yi Ya's skill is superior to Fu Shuo's. Falling in Peng's corpse is cool and confusing, and the ghost of the kitchen is too angry. She hills her from the pass, humble sheep and bandits. Mr. Wang is calm and calm, so he is old and fat. Counting the geometry of surplus food, there is no suffering from poverty. It's tiring to forget your mouth and stomach, but it's hard to die without killing. Who is the thief? Adherents of Ge Tianshi.

6. When I first arrived in Huangzhou,

Song Su Shi

laughed all his life for his busy mouth, and

his old career turned ridiculous.

the Yangtze river around the country knows the beauty of fish,

good bamboo and mountains feel the fragrance of bamboo shoots.

It's better to be an outsider than a guest.

The poet is an example of water Cao Lang.

shame doesn't help at all,

it's still a waste of time for the government to crush the wine bag.

7. Ode to Pork

Song Su Shi

Clean the pan, less water,

The firewood can't afford to smoke.

don't rush him when he is ripe, he will be beautiful when the fire is full.

Huangzhou is a good pork, and its price is as low as dirt.

the noble refused to eat, and the poor couldn't understand cooking.

I got up in the morning and made two bowls, so I was so full that my husband didn't care. 2. Classical Chinese on food safety

"The Analects of Confucius and the Rural Party": food is not tired of essence, and it is not tired of detail. If you eat glutinous rice, the fish will lose its meat, and you will not eat it. Evil color, no food. Smelly, not eating. No food, no food. From time to time, no food. If you don't cut properly, you won't eat. No sauce, no food. Although there is a lot of meat, it doesn't make it better than eating. Only wine is boundless, not as chaotic as it is. Sell preserved wine, not food. Do not withdraw ginger food. Do not eat much.

it means: you can't be too careful with the grain, and you can't be too careful with the fish and meat. The food is old and stale, and the fish and meat are rotten, so we don't eat them. The color of the food has changed, so don't eat it. The smell has changed, so don't eat. Improper cooking, do not eat. Don't eat new things from time to time. Don't eat the meat if it is not cut properly. Don't eat if the seasoning is not properly put. Although there is a lot of meat on the table, the amount eaten does not exceed the amount of rice and flour. There is no limit to alcohol, but you are not drunk. Dried meat and wine bought from the market are not eaten. Every meal must have ginger, but don't eat much.