It can be made into steamed bacon for consumption. The method is as follows: Preparation materials: 150 grams of pickled vegetables, 230 grams of bacon, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of chopped pepper, and appropriate amount of garlic.

1. First wash the prepared bacon and pickled vegetables and drain them.

2. Then use a kitchen knife to cut the bacon and put it in a basin.

3. Add the prepared pickles, salt and light soy sauce.

4. Put the prepared minced garlic and chopped pepper on top.

5. Place everything in the steamer, cover it, and steam for 20 minutes.

6. Take out the basin after 20 minutes, so that the steamed bacon is completed.