1.

Manchu: They like sticky food. On Lunar New Year's Eve, they must eat hand-grilled meat. Manchu's snack is "Saqima".

2.

Mongolian: Dairy foods include white oil, butter, milk skin, milk tofu, cheese, milk fruit, etc., as well as milk tea, yogurt, milk wine, etc.; meat foods are mainly sheep and beef.

Catch the mutton with your hands or boil the whole lamb to serve guests.

Avoid eating shrimp, crab, fish, seafood. 3 Uyghurs: Like to drink milk tea and black tea.

The "grabbing rice" meal includes ethnic sweet rice, which is indispensable for entertaining guests.

Roast whole lamb during festivals or when hosting distinguished guests.

Kebabs are a food with its unique flavor.

4.

The Hui people only eat ruminant cloven-hoofed herbivores, cereal-eating poultry and scaly fish.

Ethnic snacks include mutton in clear soup, stuffed skin, white water chicken, cut cake, etc.

I like to eat fried cakes, including fried rice cakes and steamed buns.

5.

Korean: Spicy, sour, sweet and kimchi are the main dishes to go with the meal.

In Meat Bell, special meals for guests who like to eat beef or dog meat are mainly cold noodles, cakes, waffles, etc.

6.

The Zhuang people like to eat sashimi, roast whole pigs, and white-cut chickens to entertain guests.

Women have the habit of chewing betel nut. They like to eat five-color glutinous rice and hunchback rice dumplings during festivals. They are not allowed to eat beef and frog meat.

7.

Tujia people: like to drink and eat chili pepper, Sichuan peppercorns, and mountain pepper.

I'm used to making bacon.

Sweet wine, dumplings and so on.

8.

Li people are accustomed to pickling raw fish, raw meat, and eating bamboo tube meals. They also have unique picnics in their daily life.

Li women love to chew betel nuts.

9.

The Miao people like to eat hot and sour food, drink alcohol, and eat glutinous food. During festivals and other festivals, they eat spring glutinous rice cakes and steamed glutinous rice.

10.

Yi people: They like to eat chicken meat, drink Zhuanzhuan wine, and avoid eating garlic.

11．

Bai people: eat pigs, beef, and mutton, and are good at cured ham, bacon, sausages, pork liver, grasshoppers, screw sauce, etc. The most famous ones are fish casserole and milk fans, with a variety of dishes. They like to eat hot and sour food and "three teas"

Hospitality.

12．

The Naxi people like to eat highland barley, drink strong tea, and eat hot, sour, and sweet foods. Lijiang's ham dada, Ninglang's Pipa pig, and Lugu Lake's sour fish and dried fish are the Naxi's specialty foods.

13.

Dai people: The most distinctive bamboo tube rice. They eat more rice in Dehong. They like to eat glutinous rice in Xishuanbanna and other places. They like sour and baked aquatic products such as lemongrass grilled fish. They like wine and chew betel nut.

14．

Tibetans: In agricultural areas and cities, cake and butter tea are the staple foods. Herders mainly eat milk and meat. Baba is a Tibetan food made from dried and crushed highland barley. Butter tea is made from cow and goat milk.

The extracted ghee, mixed with tea and salt, can provide calories, keep out the cold, promote body fluids, and quench thirst. Home-made highland barley wine is a popular drink among Tibetans everywhere and is also a must-have drink for festive programs.

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