1. The location of the home restaurant is really hard to find. It is really hidden in a corner. The restaurant’s signature dishes are Osmanthus Ribs, Black Scallops, Olives and Green Beans. They are typical Northeastern dishes. Chinese meals are very suitable for parties.

The presentation of the dishes is very good, the number of dishes is sufficient, and the attitude of the waiters is also great.

2. Halal Beef is a well-known old halal shop. It has a cover at the door and no plaque. The beef in the original beef is very fragrant and the stew is very mushy. It tastes very fragrant. There are also small pickles in the store, which tastes good.

Average, but beef soup is added for free, so overall it’s not bad.

3. Qifeng Sauce Bone Dumpling City’s signature dishes are soy sauce bone, dumplings, pot-wrapped pork, garlic-flavored live fish, etc.

Northeastern cuisine doesn’t pay much attention to presentation and is not as refined as the South, but some of it is rough, generous and generous.

The most delicious thing is Guobaorou, which is Guobaorou, which is made from pork tenderloin, coated with a layer of batter, and fried until crispy and brown, sweet and sour.

4. Zhang Baopu Zhang Baopu, known as a century-old shop with a reputation for being honest and honest, was built in 1902 by Zhang Ren, a Tianjin native who came to Guandong. It specializes in Tianjin steamed buns.

Looking at the menu, the most famous one is the pork rib dumpling, with six starting points.

I ordered two spareribs, two shrimps, two fresh vegetables, and a cold vegetable platter.

The steamed buns need to be freshly made and steamed, and it takes about twenty minutes from ordering to serving.

5. Lao Fan Ji Harbin locals know that delicious dumplings can be found at Lao Fan Ji.

Although the store is not as spacious and bright as Fan Jiyong's, the taste of the dishes and dumplings is overwhelming.

Dabaili is just soda, not much different from the Beibingyang and Erchang we often drink, but the locals only love local products.