Hu spicy soup is a very classic dish in Henan, and many friends like it very much. Today, I will share with you how to make a particularly delicious Hu spicy soup at home, which is the method used by chefs. After this hot soup is made, it is sour and refreshing, especially nutritious and appetizing. If you have a bowl of Hu spicy soup and a little cake in the morning, it will feel absolutely great. Then let's see how the chef cooks hot soup.

Chili soup

[Ingredients] Tofu, Flammulina velutipes, Auricularia auricula, Coriander, Chicken Breast, Bean Sprouts, Edible Salt, Pepper, Vinegar, Pepper, Water Starch and Sesame Oil.

[Production Steps]

1, everyone will be taught that food is nutritious soup, which is a very classic and classic name in Henan. First, prepare spicy soup, prepare small tofu weighing three to two pounds, and then prepare small mushrooms, small fungus, coriander and chicken breast. Then prepare a small bean sprout, a bowl of water starch, and finally prepare a proper amount of edible salt, pepper, vinegar, Chili noodles and sesame oil. After all these spicy soups are ready, it will start it.

2. Wash the tofu. We need to clean it up. After cleaning, cut it into thin slices and then cut it into thin strips. Tofu is slightly thinner, because tofu is easier, so tofu is also slightly tofu when it is exquisite. After tofu, let's put it in a big market and put it aside.

3. Wash it first, then remove the roots, then remove the roots, and then cut off the subdivision. If Flammulina velutipes is not particularly long, it can be cut in the middle. If Flammulina velutipes is very long, cut it into three sections. In short, the vital Prahall will have a little time. Take out the foam and cut it into small pieces, then put it in the tray.

4. Wash the Chimonanthus praecox whose roots are cut into small pieces. Put the parsley on a plate, then wash the chicken breast and cut it into meat. After cutting, put it into the CD. We will blow water for all kinds of ingredients we need.

After the water in the pot boils, we first shred the chicken, and then add the fungus, bean sprouts, tofu and mushrooms to the water. Wash bean sprouts before germination. When the water in the pot is turned on again, add a spoonful of edible salt and a proper amount of Chili noodles, then add small vinegar and mix well.

6. After opening in water, there will be a lot of floating foam. Let a spoon put down all the floating foam and try to clean it. Then sprinkle pepper and Chili noodles, stir all the mixture, then add starch to the soup, sprinkle coriander, drop a proper amount of sesame oil, and then mix them. You can make a pot, and a particularly delicious Niku soup will be finished.

skill

1, tofu strips and shredded chicken must be delicious.

2. The added starch can be slightly thicker, so that the boiled soup is also very thick.