Nine kinds of drama-chasing snacks, each of which is absolutely unique. Who can not love it?

Korean chicken feet: 2 tablespoons soy sauce, 1 tablespoon sugar, 3 tablespoons Korean hot sauce, 1 tablespoon Chili noodles, half a bowl of water, chicken feet washed to remove nails, blanched with onion and ginger cooking wine, washed again, sauté minced garlic, chicken feet, pour in sauce, add half a can of beer, cook for 3 minutes, collect juice and sprinkle with white sesame seeds.

spike potato: cut the potato and wash off the surface starch, fry it in cold oil, fry it until it is cooked, and take out the oil control for later use (the potato should not be fried too soft, it will break), millet spicy, minced garlic, chopped green onion, coriander, sour beans, broken ears, and spicy white sesame seeds with hot oil, add two tablespoons of soy sauce, one spoonful of oil consumption, one spoonful of chicken essence, one spoonful of sesame oil, and so on.

Toast pizza: Cut the bread into small pieces, pour in the evenly mixed egg liquid (two eggs are used), spray oil paper on the bread pieces, stir evenly and smooth them, fry them in an air fryer at 18 degrees for 8 minutes, brush a layer of tomato sauce, spread a layer of cheese, ham and other vegetables, and bake them in an air fryer for 5 minutes.

Sugar-Coated Berry: Wash the red fruits, dry them in the air, remove the core, string them, add sugar, add water, sugar water 2:1, stir with high fire, change the big bubbles to medium fire, stop stirring, densely bubble, turn a little yellow, change to low fire, and quickly wrap the red fruits with sugar.

fried chicken breast: cut chicken breast into pieces, one spoonful of cooking wine, one spoonful of light soy sauce, one spoonful of starch and a little black pepper, stir and marinate for half an hour, two tablespoons of starch, a little salt in eggs, stir the vermicelli into a paste state, wrap the chicken breast in batter, fry it in hot oil, fry it until it is slightly yellow, then fry it golden again, and then take it out. Sprinkle some Chili powder and chopped parsley.

Sausage potatoes: Slice potatoes, cut ham into sections, roll them up and put on toothpicks, put them in a pot with five layers of oil temperature, fry them over medium heat until golden brown, and sprinkle with barbecue sauce, Chili noodles and chopped green onion.

homemade Zhou Heiya: prepare ingredients: duck, kelp knot and lotus root, and ingredients: wet and dry peppers, anise cinnamon leaves, pepper, onion, ginger, rock sugar, brown sugar and marinade packets. Put the duck in a pot with cold water, put the onion and ginger cooking wine into the stew pot, add the ingredients, 5 ml of soy sauce, 4 ml of soy sauce, a spoonful of sweet noodle sauce, a can of beer, a spoonful of salt in clear water, cover and cook for half an hour on low heat, add vegetarian dishes and cook for ten minutes, then turn off the heat and eat!