1, add the soaked pepper and stir-fry for 5 minutes to 10 minutes for fragrance. Add seasoning, stir-fry until the water is not clear, continue to stir-fry for 5 minutes, then turn off the heat, add cumin powder and sesame seeds and stir well.
2. Material of the kebab: 50g of cooking oil, 0g of sugar10g, 5g of garlic hot sauce15g, 8g of tomato sauce, 4g of cumin powder, 4g of cumin granules, 4g of white sesame seeds and 4g of Chili powder. You can dip in all kinds of vegetables and meat.