Just eating beef noodles?

No, no, no

There are many summer foods in Gansu.

Delicious and refreshing,

In the hot summer,

Absolutely perfect.

1, slurry level

In summer in Gansu, how can we lose the paddle surface? A bowl of hot, sour, fragrant and unique paddles is smooth and smooth, as if all the heat has dissipated.

Noodle paste is a traditional snack in Gansu province, which is found in Lanzhou, Dingxi, Tianshui, Wuwei and many other places in Gansu province. It tastes better with tiger skin pepper and pot-stewed food.

2. Cold noodles

In Gansu, how can summer snacks eat cold noodles? Summer depends on it! When eating, add shredded cucumber, sesame sauce, shredded onion, chopped green onion and soy sauce and mix well. Although it is not as attractive as beef noodles, it will also make you lose your appetite.

3. cold rice noodles

Washed cold rice noodles

Gaodan cold rice noodles

Gansu people love bean jelly, especially in summer, and they can sell out of stock! In the hot summer, a bowl of sour and refreshing cold rice noodles is never tired of eating.

Cold rice noodles are a traditional characteristic food popular in northwest China, which is soft, smooth, sour and spicy and refreshing. In hot summer, there are cold noodles (also called stuffed skin) all over Gansu. Cold rice noodles in Lanzhou are divided into washed cold rice noodles and high-load cold rice noodles. The washed cold rice noodles taste smooth, and the cold rice noodles with high load taste thick and mellow.

4, bean jelly

Summer is the season to eat bean jelly, and the taste of smooth Q-bomb is most suitable for eating in hot weather, and it is full of appetite when you take a sip.

5. Cool fish

Fish meal is a famous traditional snack in Gansu Province. It is made of fine soybean powder, shaped like a small fish, with white and red colors, with seasonings and side dishes, and looks like a small fish in a bowl. The chef skillfully fished out the cold fish with a colander, emptied the water, put it in a bowl, added the pulp, served the dishes and scooped up a spoonful of pepper, which would make the waiting diners swallow their saliva.

6. Sweet candied fruit

Sweet candied fruit is one of the special snacks in northwest China, which is made of oats or highland barley. In Lanzhou, Longnan, Tianshui and other places in Gansu, you can eat the unique folk snack "Tangyuan".

7, potatoes stir up small balls

Potato jiaozi is a famous snack in Longnan, Gansu. The most common way is to stir corn flour and pound it into thick mashed potatoes with a wooden hammer.

Take out mashed potatoes, add sauerkraut or vinegar, and decorate with green garlic sprouts, leeks or green peppers. The scenery in this bowl will be different soon. When potatoes are stirred at the entrance, you can instantly feel the delicious and smooth potatoes between your lips and teeth, as well as the unique taste brought by the seasoning.

8. deceptive

Quack quack is a unique local food in Tianshui, including buckwheat quack and flour quack. Tianshui, poured with Chili oil, soy sauce, salt, vinegar, garlic paste and other seasonings. It tastes sour and spicy, and immediately after eating it, I get a sentence: "enjoyable." Quack flavor represents the typical diet style of northwest people, which is different from the delicate and light diet in Jiangnan. The taste here is more prominent, refreshing and spicy.

9. Tofu pudding

Tofu pudding is a soybean product, which is similar to tofu in the early stage, harder than tofu brain and softer than tofu. After the bowl is filled, the soup made of pepper, ginger powder and shrimp skin is mixed with hot food, which tastes spicy and fragrant. Produced in Wudu, wen county and Kangxian of Longnan City, Wudu is the best.

10, grey beans

Grey bean is a unique sweet snack in Lanzhou, Gansu. Boiled with local Peng Hui, peas, red dates and sugar, it can be eaten in the morning and evening in winter and summer, suitable for all ages. In hot summer, eating it to clear away heat and cool blood is a flavor snack to relieve summer heat and quench thirst.

1 1, oil cake burrito

The cake in the oil cake burrito is made of flour, the cake is sweet and glutinous, and materials such as red dates and raisins are hidden in the soft glutinous rice, which adds a rich refreshing feeling to it. The cake of oil cake burrito is very crisp, which makes fried food and cooked food perfectly matched and brings rich taste and sweetness to diners.

Oil cake burrito is very common in central Gansu, such as Wuwei and Baiyin, and it is a very popular food.

12, sour carrion

Sour meat is fat but not greasy, and tastes sour and delicious. It is one of the specialties in Baiyin City, Gansu Province.

Sauerkraut tastes sour, elbow meat tastes soft and rotten, fat but not greasy, and potato vermicelli can absorb sour soup, which is great with a bowl of rice.

13, cold onion

Allium mongolicum Regel is a special product in the northwest of China, which grows in the Gobi and desert marginal areas with high altitude. After collecting and cleaning, some fine sand is precipitated in the basin, which is slightly spicy, so it is called Allium mongolicum Regel.

Allium mongolicum Regel can be used as a variety of food and has certain medicinal value. After cold salad, it tastes delicious and can be paired with food and wine. The most important thing is to clear away heat and reduce fire and treat food retention. This dish is found in most parts of Gansu.

14 milk and egg puree

Milk, eggs and fermented grains are soft, smooth and refreshing, sweet and slightly sour, and are popular foods in Jincheng and Lanzhou. The finished product is yellow and white, which combines the aroma of milk and rice wine, and the dried and fresh fruits are dotted in it, which is very attractive.

15 carotene

What other drinks can match the status of "carotene" in Lanzhou people's minds? Every barbecue stall, casserole shop and cold rice noodle shop has it. A bottle of chilled carotene in summer is refreshing and delicious, and it is also rich in nutritional value.

16, apricot peel water

Apricot skin water in Gansu can be a necessity in summer. It is said that it is hundreds of years earlier than foreign soda water, and it is also used as the emperor's palace.

Gansu apricot skin water is found all over the country, especially in Dunhuang. Most of the apricot skin water in Dunhuang is made by Li Guangxing. Apricot peel, hawthorn, peel and ebony are cooked together, and the taste is natural, sweet and sour. A bowl of it can quench thirst, moisten lungs and resolve phlegm.