1, introduction of baked sesame cake
1 main raw material flour. 2 Add proper amount of water to flour and mix flour, and wake up for a while. 3 Take a small amount of flour and add vegetable oil and salt. 4 Mix flour, vegetable oil and salt evenly to make a crisp dough. 5 Roll the proofed dough thin and evenly. Pour pastry on it. 6 Spread the pastry evenly and roll it up. Make a big cake. Brush the bottom of the electric baking pan with oil, press the prepared agent slightly flat, put it in the electric baking pan, brush the oil on it, and bake it up and down to make sesame cakes. 9. Bake the sesame seed cake until both sides are golden and cooked.
Cooking cake materials/ingredients/seasonings:
condiments
Flour (moderate amount)
condiments
Vegetable oil (appropriate amount)
Salt (appropriate amount)
Authentic practice/diagram/steps of baked wheat cake;
The main raw material flour,
Add proper amount of water to the flour and mix the flour, and wake up for a while.
Take a small amount of flour and add vegetable oil and salt.
Mix flour, vegetable oil and salt evenly to make cakes.
Roll the proofed dough thin and evenly. Pour pastry on it.
Spread the pastry evenly and roll it up.
Make it into a uniform dose.
Brush the bottom of the electric baking pan with oil, press the prepared agent slightly flat, put it in the electric baking pan, brush the oil on it, and bake it up and down to make sesame cakes.
Bake the sesame seed cake until both sides are golden and cooked.
2. Black sesame cake
If you make sesame cakes with good oil, you don't have to be afraid to eat black-hearted oil with onion and eggs, cheese slices and lettuce and a cup of homemade soybean milk ~ nutritious and delicious breakfast!
material
Crispy-low gluten flour 20g brown rice oil (vegetable oil) 15g dough-medium gluten flour 100g salt 0.8g hot boiled water 50cc cold boiled water 10cc brown rice oil (vegetable oil) 8g black sesame.
working methods
First, make crispy rice: cook brown rice oil with low heat, then add low-gluten flour and stir-fry until brown, and let it cool for later use.
Dough: Add salt to the medium-gluten flour, then add hot water and stir with chopsticks until the dough is small, then add cold water and brown rice oil, knead by hand until smooth and not sticky, and let stand for 30 minutes.
Defend it into a rectangle and spread it with pastry (the four sides are about 1 cm, so don't spread it).
Roll it into a long strip and then divide it into two equal parts by twisting it.
Keep the head and tail tight and don't let the pastry overflow.
Knead face up, make beef tongue cake, then fold it into three folds and let it stand for 15 minutes.
The smooth surface is sprayed with a little water and stained with black sesame seeds.
Black sesame seeds grow into strips with face up, and are baked in the oven at 200 degrees for about 12~ 14 minutes.
A delicious and nutritious breakfast with onions, eggs and cheese slices.
3, sesame seed cake
Recipe introduction: delicious at home, clean and hygienic, and save money! A good housewife must learn!
material
White flour, yeast, peanut oil, salt and brown sugar.
working methods
1, put the dough in a warm place for fermentation.
2. Mix the oil and flour in a ratio of 1: 3 to make a pastry (brown sugar can be added if it is sweet).
3. Knead the dough and divide it into dough of the same size.
4. Roll a dough into a thin slice, spread it with pastry, fold it, roll it with pastry and roll it into a cake.
5. Heat the pan, put a little base oil, add the cake blank, turn it over after 3 minutes, and then wait for 3 minutes to get out of the pan!
4. Sesame cake
Cookies, cakes and thick soup, these two things, I will never think that they have been together for eight generations. But for various reasons, I let them meet by chance at my house today. . .
material
300g of flour, dry yeast 1 0g, 30g of sesame paste, 20g of white sesame, 5g of pepper powder15g, salt10g, and egg1piece.
working methods
1, dough Put sesame paste and a little warm water into a container, stir with a spoon and grind sesame paste along the bowl wall to make it thin and mushy.
2. Add salt and pepper to live sesame paste and mix well. After the dough is fermented (the dough is honeycomb-shaped), spread fine noodles on the chopping board, and then knead the noodles repeatedly until smooth.
3. Press the dough flat on the chopping board, then roll it into a 3 mm thick 1 dough sheet with a rolling pin, brush sesame paste on the dough sheet with a brush, and then roll it into a noodle tube from one end.
4. Cut the rolled cylinder into small doses of 5cm, take a small dose, turn down two incisions and wrap it at the bottom.
5. Round and level the treated small dose by hand. Put in a baking tray, brush with egg mixture and sprinkle with sesame seeds.
6. Preheat the oven 10 minutes, 170 for 20 minutes.
skill
1, sesame sauce must not be mixed too much, otherwise it will not be used up.
2. When you apply sesame sauce, you can't use too much.
3. When rolling the dough, the thickness should be even, otherwise it will affect the taste.
Be careful when rolling the cylinder. If it is too loose, it will taste bad.
When the agent refuses, please make sure not to expose peanut butter, even if it doesn't look good underground.
5, pumpkin sesame cake
The Chinese New Year is coming soon. Many people like to eat sweet and soft rice cakes, but rice cakes are high in sugar and fat, which is easy to indigestion, and it is easy to delay if you eat too much. You might as well eat pumpkin biscuits instead. It tastes like a rice cake, has a strong pumpkin flavor, and is healthier and more beneficial than a rice cake. The materials are easy to buy, and you can always make meal replacement when you want to eat rice cakes. The most important thing is that homemade cakes can control the sweetness and are relatively healthy.
material
Pumpkin 300g glutinous rice flour 80g noodles (gluten-free flour) 50g sugar 30g lotus seed paste 2 tablespoons grape seed oil.
working methods
Peel and seed pumpkin, cut it into small pieces, steam it for 20 minutes, press it into velvet shape, and put it in a big bowl to cool.
Glutinous rice flour, cooked flour and sugar are added (1) and stirred into pumpkin dough. Steam on medium heat 10 minute, and let cool for later use.
Divide the pumpkin dough into 8 small portions, wrap it with lotus paste stuffing, knead it into a ball and flatten it slightly.
Heat the wok with grape seed oil, and fry the pumpkin pie on both sides over medium heat until golden brown. Serve.
6. Melaleuca Sesame Cake
Recipe introduction Dong Laishun's exclusive secret recipe ~ I saw it on TV by accident! I tried. That's great. !
material
1 kg noodles, 2 yuan baking soda. Sesame paste, a little fennel noodles, a little pepper noodles, a little salt, a little sugar, white sesame seeds, water and cooking oil.
working methods
1, add baking soda to noodles, and wake up with water for 5 minutes. (Note that the noodles should be soft and moist. Don't cover it when you wake up)
2. Add fennel noodles and Chili noodles to sesame paste, and then mix well with oil (be careful not to use water).
3. Press the noodles flat, roll them round, stretch them, spread them with sesame sauce, and then continue to roll and pull them. The thinner, the more stylish!
4, roll into a small dose, pinch the two sides of the dose together and press it flat.
5, pour a bowl of water into a little sugar, put sugar water on the surface of our semi-finished products and then dip sesame seeds (this will ensure that sesame seeds will not fall off! )
6. Now, take out your small pan! Put the sesame seed cake in, bake for 4 minutes, and then come back for 4 minutes (cover the pot at this time! )
The delicious big sesame seed cake is out of the oven!