It is said that food is the most important thing for the people. Here are the related articles about food sentences that I have collected for you. I hope it can help you. If you think it is good, you can share it with more friends. !

Sentences about food

1. Watermelon not only has delicious flesh, but also delicious rind. Remove the green skin and leave the white part, and cut it into pieces. Stir-fried again, it becomes a delicious side dish.

2. Those who can eat will get a stomach-warming enjoyment.

3. As soon as I opened the lid, a strong smell of fish came out, which aroused the worms in my stomach. Even if you smell it sour and don't eat it, it can slander people and make you appetite!

4. Everyone in the world learns about the years, but they don’t realize that the years are in the present. I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me.

5. There are many varieties of watermelons, including sweet seedless melons; explosive melons with particularly crispy skin; honeydew melons with extra moisture; and small and exquisite phoenix melons.

6. After the frost, the vegetable shells are light and medium sweet, and the spring is approaching and the seedlings are tender and not wilted. They can be cooked immediately after harvesting, and there is no need to add half a baht of salt and cheese.

7. Light the fire, and after the pot is boiled, the aroma of fish and bean sprouts plus the soup will overflow, making people want to pick up a piece to eat immediately, but that is not possible now, the soup is not yet complete. Soak it into the meat. When it's completely soaked in, pick up a piece of fish and eat it in your mouth. It's tender and fragrant. The feeling really makes you feel happy all the way to your toes!

8. Stinky tofu is "hospitable." It always fills the surrounding air with a strong and powerful fragrance, making people pay attention to its fragrance first.

9. I can’t describe how delicious this fish is. It’s so delicious that I almost cried.

10. Spring leeks are cut in the night rain, and the yellow beams in the new kitchen are restored.

11. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water three thousand feet.

12. Those candied haws on a stick are red and sparkling in the sunshine, attracting the longing eyes of many children.

13. Looking closer, the white and tender Xiaolong Soup Dumplings are plump and moist. Well, they look delicious. Look, that skin is so delicate, as delicate as the chubby little face of a fat baby, which will break with a gentle pinch. Through the outer skin, you can clearly see the pure soup inside.

14. Each region has different street scenes and different food, but without you, everything seems to be the same.

15. Before the food was served, I couldn’t wait to pick up a piece of fish coated with fiery red chili sauce and put it in my mouth. The delicious feeling was something I will never forget. It was so delicious! I didn't finish the piece in my mouth, so I couldn't help but want to eat another piece. In this way, a large plate of braised fish was almost eaten by me alone.

16. The braised fish is very nice. There are very hot and spicy chili peppers on it, and there are many, many, moist and smooth braised fish meats.

17. Show off the scenery, show off the food, show off your work, show off your love, and show off your children. Opening Renren’s Weibo circle of friends, it seems that everyone is doing well.

18. Steamed salmon rolls at Joy Luck Garden and stir-fried shrimps at Shanghai Restaurant.

19. The meaning of rice cake is slightly cloudy, white like silver and yellow gold. I look forward to good times and good fortune as I age, and I sincerely and silently wish for wealth to come.

20. When I first visited Tang'an, I cooked barley, and the cooking was as good as the beautiful ones. It's as big as amaranth and as white as jade, and it's so slippery that it fills the room with fragrance.

21. Sometimes I would go around the wheat fields looking for wild shepherds and force myself to cook mountain soup for the monks.

22. Wow, the fish fillet is so rotten, smooth and tender, sour and crispy. After tasting such a delicious dish, I can’t bear to leave my chopsticks.

23. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience or position.

24. Little Chaos, small and thin-skinned. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious!

25. When will the bright moon come out? Yes, I ask the blue sky for wine; I can't finish the cup, and the half-drinking taste is especially long; occasionally I get the taste of wine, and I always hold the empty cup.

26. The transparent ink fragrance allows you to feel the spicy, salty and sweet nature of the text.

27. A green cauldron emerges from the peak of the purple camel, and the water essence is coiled in plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been put down for a long time, and the luan knife cuts through the empty space; the yellow gate flies without dust, and the royal chefs come to deliver them. Bazhen.

28. Looking at the fragrant food, especially the fish, has already made my mouth water. "It's time to eat," my mother said. I have quick eyes and quick hands, so I use my chopsticks to pick out the meaty places.

29. After a while, our family robbed everything of the big pot of braised fish.

30. My mouth watered when I saw the fish, and I devoured it when I ate it.

31. Put the longan close to your mouth, pinch the skin with your hands, and the longan will slide into your mouth with a "plop" sound. Bite it gently, and your mouth will be filled with fresh and sweet juice. Refreshing, delicate and refreshing.

32. Cabbage, green salt and brown rice, earthenware pot of Tianshui chrysanthemum tea.

33. Endless aftertaste, melts in your mouth.

34. When the Yangtze River is around Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.

35. When this fish was served, we were all intoxicated by the strong smell of fish. I couldn’t help but take a deep breath, it smelled so good!

36. Green bamboo shoots welcome the boat out, and white and red fish come into the meal.

37. The crispy soup of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

38. Nostalgia is a longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown.

39. Eating is a kind of happiness, and tasting is a kind of fun.

40. First put a piece of tofu, then add some soup, and then some fragrant and delicious fish. It is tender, oily but not greasy, sour and spicy, which is endless aftertaste and leaves a fragrance on your lips and teeth. . This braised fish is truly delicious!

41. Shu people value celery, buds, spinach, and mixed dove meat.

42. The whole body of watermelon is a treasure. The rind of the watermelon is fried and eaten as a vegetable. The pulp can quench thirst and clear away heat. The seeds can also be fried and eaten in leisure time. The whole body of the watermelon is not a treasure.

43. When it comes to delicious food, you can always think about it, or you may be greedy and delicate. You should observe before eating, think while eating, and appreciate after tasting.

44. Yangzhou’s fresh bamboo shoots and anchovies are boiled in the spring breeze in early March.

45. I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water looked like thousands of small fish flying up and down, which was really beautiful.

46. He waved his swords left and right, and the swords flew high on the golden plate and the white snow was high. Xuzhou's bald tail has no memory, and Han Yin's head is far away. Bream fish is the most fat and delicious, it is both satisfying and depressing.

47. Eat three hundred lychees a day and live a long life as a Lingnan native.

48. Without saying anything, I picked up the chopsticks, picked up a piece of fish fillet and ate it. The taste is great, spicy and sour, and the fish is extremely tender. Dad told me that the braised fish is made from black fish, so there are no fish bones and it is very convenient to eat. The red pepper floating on the fish soup was like a ball of fire, burning people's hearts.

49. I have almost never tasted the specialties of Yunnan. There are reasons for the degradation of appetite at plateaus, reasons for spiritual victory, and so on. I can no longer recall those smells. Maybe a little spicy, maybe a little sour. Perhaps, specious.

50. The grilled fish at this restaurant is really good, golden in color, fragrant, crispy on the outside and tender on the inside, green skin, juicy meat, full of color, flavor and aroma.