1. Putian Braised Noodles

Putian Braised Noodles is a traditional delicacy in Putian, Fujian. It is similar to Xinghua fried rice noodles, soy pork, lychee meat, fried oysters, and Western Tianwei flat food. , Si noodles, turnip cakes, braised tofu, and fried buns are all well-known delicacies in Putian. Putian Braised Noodles is a must-have dish for entertaining relatives and friends in Putian.

2. Yong Tofu

Yong Tofu, also known as Hakka Yong Tofu, is a traditional dish of the Chinese Hakka people and belongs to Fujian cuisine and Hakka cuisine. It is also one of the most representative dishes of Hakka food culture. The soup of this dish is mellow, tender and smooth, and tastes delicious. It is very popular.

3. Fried Chicken

Fried Chicken is a dish that belongs to Fujian cuisine. The main ingredient is frog, the ingredients are garlic, etc., and the seasonings are soy sauce, white sugar, starch, etc. This dish is mainly made by deep-frying. The taste is garlic aroma and the meat is delicious.

4. Fragrant river eel

Fragrant river eel is a specialty dish in Fujian and belongs to the Fujian cuisine. River eel is a specialty of Fujian and a nutritious food. Xianglu River Eel not only maintains its original taste, but also ensures that the nutrients are not lost. High quality nourishing food.

5. Babao Red Sturgeon Rice

Babao Red Sturgeon Rice is a traditional Fujian specialty. It is a traditional Fuzhou delicacy and belongs to Fujian cuisine. It is named after eight raw materials, including red sturgeon and duck gizzards, which are steamed together with glutinous rice.