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What is Shanxi’s traditional delicacy Bayu?

It should be pulled fish. Shanxi traditional delicacy pulled fish is a kind of pasta.

Pullfish is one of the traditional delicacies of Shanxi. Although the name of this dish is "Pullfish", it does not actually contain fish ingredients. It is made with flour as the main raw material. The dough for making fish pull is made from high-gluten flour and water. After kneading, fermenting, rolling and other steps, it is finally made into a thin and wide dough sheet. These dough sheets are cut into fish shapes and then cooked. The cooked fish noodles are white in color, delicate in texture and full of texture.

When eating, put the fish noodles into the soup, add onions, ginger, garlic and other seasonings, and mix with some vegetables, such as bean sprouts, fungus, etc., boil and eat. The fish noodle slices absorb the deliciousness of the soup and have a fresh and tender texture, which is very appetizing. In short, this kind of delicacy should be pulled fish. Shanxi’s traditional delicacy, pulled fish, is a kind of pasta. It represents the Shanxi people's love for food and the inheritance of traditional culture. The process of making fish is cumbersome and requires many steps, but the taste of every bite is worth it.

Shanxi Traditional Food

1. Sliced ??Noodles

Scarved Noodles are a traditional delicacy in Shanxi Province, and Shanxi Datong Sliced ??Noodles are the most famous. It has the characteristics of being weak inside and strong outside, soft and smooth, and easy to digest. It is known as one of the top ten noodles in China. Knife-shaped noodles are made from knife-shaped noodles. The noodles are medium-thick and have thin edges. They are rolled with a rolling pin. The shaved noodles are smooth on the outside and chewy on the inside. The more you chew, the more fragrant it becomes, making it very popular.

2. Youmian Castanopsis

Youmian Castanopsis is a traditional delicacy in Shanxi. It is made of carefully crafted noodles and is shaped like a "bucket", hence its name. It is famous for its strong texture and chewy texture, and the noodles are made with exquisite craftsmanship. You need to use a rolling pin to roll the oatmeal noodles into thin slices, then use water to roll them into pancakes, and finally cook them.

3. Brains

Brains are a unique flavor breakfast in Taiyuan, Shanxi. The production process requires multiple processes and the combination of ingredients is richer. Brain is one of the favorite traditional snacks of Taiyuan people and one of the representatives of Shanxi specialties.